318 hefezopf braid Recipes

cream cheese, softened, egg, separated, sugar, divided, refrigerated breadstick dough, fresh blueberries, water, orange juice

active dry yeast, warm water, sugar, milk, butter, sugar, eggs, salt, flour, chopped walnuts, brown sugar, melted butter, butter, powdered sugar, vanilla, milk

bread flour, all-purpose flour, active dry yeast, sugar, salt, unsalted butter, cut up, water, eggs, slightly beaten, cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, ground nutmeg, egg, slightly beaten

cooked ham, chopped, chopped fresh broccoli, onion, chopped, dried parsley, dijon mustard, shredded swiss cheese, crescent roll dough

refrigerated crescent dinner rolls, cream cheese, softened, powdered sugar, egg, separated, peach slices in heavy syrup, drained, cinnamon, water, chopped almonds (i usually omit these), powdered sugar (optional)

cooked corned beef brisket, chopped (1 cup), shredded swiss cheese (6oz), sauerkraut, rinsed and well drained, onion, chopped, thousand island dressing, dijon mustard, dill weed, refrigerated crescent dinner rolls, egg white, beaten, sesame seeds

sized leek, green cooking apple (such as a granny smith), mushroom, ground beef, curry powder (to taste), oil, divided, all-purpose flour, salt, instant beef bouillon, pepper, water, currants or 1/4 cup dark seedless raisins, a 17 1/4 oz package frozen puff pastry

packaged baking mix, cream cheese (1/3 of 250g package), butter or 1/4 cup margarine, milk, smuckers raspberry jam, icing sugar, almond extract, milk

refrigerated crescent dinner rolls, dijon mustard, pastrami, thinly sliced , cut into 1/2 inch strips, swiss cheese, shredded, egg, beaten, poppy seed

butter, milk, active dry yeast, warm water, sugar , plus 1 tsp, eggs, salt, grated lemon peel, ground cardamom, bread flour, raspberry preserves, odense almond paste, egg white, room temperature

rhodes frozen rolls, cooked chicken breasts, cream cheese, frozen chopped onions, nuts, chicken gravy

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese spread (from 8-oz tub ), cherry preserves, powdered sugar, milk, almond extract

sugar, salt, dry yeast, flour (about), butter, water, egg, cream-style cottage cheese, cream cheese (softened ), sugar, grated lemon peel, egg yolk (save the white to put on braid before baking)

pillsbury refrigerated classic pizza crust (i used great value brand), cream cheese, spinach, drained (you can use fresh about 4 cups chopped ), basil, egg, parmesan cheese, butter, ham, chopped, mushroom (fresh or canned , your choice. i used a small can of sliced), onion, chopped, garlic clove, chopped, pepper, egg white, beaten

sugar, warm water, active dry yeast, milk, eggs, egg yolks, vegetable oil, salt, all-purpose flour, butter, vegetable oil, sliced onions (about 2 large), granulated sugar, dried rosemary, dijon mustard, shredded asiago cheese, egg, lightly beaten

artichoke hearts packed in oil, drained, chopped garlic, salt, fresh ground black pepper, olive oil, active dry yeast, sugar, warm water, all-purpose flour, vegetable oil, egg, beaten

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

water, egg, oil, salt, flour, sugar, just under, bread machine yeast or 2 tsp fast rising yeast, egg, mixed with water, extra flour , for braiding