4029 heavy whipping cream butter Recipes

  • Whipping Cream Pound Cake
    butter, softened, sugar, eggs, heavy whipping cream and
    7 More
    butter, softened, sugar, eggs, heavy whipping cream, cream of tartar, vanilla extract, cake flour, powdered sugar, water, vanilla, almond brickle chips
    1 hour , 11 ingredients
  • Whipping Cream Cake
    butter, sugar, eggs, cake flour , sifted and
    3 More
    butter, sugar, eggs, cake flour , sifted, heavy whipping cream, vanilla, lemon extract (or almond or rum--whatever you feel like)
    7 ingredients
  • Whipped Cream Krumkake
    eggs, sugar, sweet butter, melted and
    4 More
    eggs, sugar, sweet butter, melted, heavy whipping cream , whipped, nutmeg, king arthur unbleached all-purpose flour, sweet butter for krumkake plates
    40 min, 7 ingredients
  • Whipping Cream Pound Cake
    white sugar, butter, eggs, cornstarch, all-purpose flour and
    2 More
    white sugar, butter, eggs, cornstarch, all-purpose flour, heavy whipping cream, vanilla extract
    7 ingredients
  • Roasted Pineapple Shortcakes with Cinnamon Whipped Cream
    precut pineapple spears , cut lengthwise into thin strips and
    7 More
    precut pineapple spears , cut lengthwise into thin strips, butter, melted, brown sugar, in.) angel food cake, heavy whipping cream, granulated sugar, cinnamon, sliced fresh mint leaves
    8 ingredients
  • Tomato-Cream Stuffed Chicken
    cream cheese, softened and
    14 More
    cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, sun-dried tomato packed in oil, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), butter, olive oil, chicken broth, sun-dried tomato packed in oil, chopped, chopped shallots, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed
    55 min, 15 ingredients
  • Tomato-Cream Stuffed Chicken
    cream cheese, softened and
    17 More
    cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, oil-packed sun-dried tomatoes, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), salt, pepper, butter, olive oil, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, chopped shallot, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed
    50 min, 18 ingredients
  • Butter Pecan Sauce
    brown sugar, sugar, cornstarch, heavy whipping cream and
    3 More
    brown sugar, sugar, cornstarch, heavy whipping cream, butter, chopped pecans, toasted, vanilla ice cream or flavor of your choice
    15 min, 7 ingredients
  • Cherry Ice Cream Cake
    heavy whipping cream, butter, milk chocolate chips and
    5 More
    heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream, softened
    20 min, 8 ingredients
  • Butter Pecan Sauce
    brown sugar, sugar, butter, light corn syrup and
    3 More
    brown sugar, sugar, butter, light corn syrup, heavy whipping cream, butter pecan flavoring, toasted pecans
    8 min, 7 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    butter, softened, sugar, eggs, lemon extract and
    4 More
    butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional
    15 min, 8 ingredients
  • Whipped Cream Chocolate Pie Whipped Cream Chocolate Pie
    chocolate wafers processed into crumbs, butter melted and
    4 More
    chocolate wafers processed into crumbs, butter melted, heavy whipping cream, powdered sugar, vanilla extract, bittersweet chocolate grated
    10 min, 6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust
    butter, melted, graham crackers, cream cheese and
    16 More
    butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar
    1 hour 10 min, 19 ingredients
  • Butter Cake With Pineapple Whipped Cream Frosting Butter Cake With Pineapple Whipped Cream Frosting
    golden butter recipe cake mix and
    6 More
    golden butter recipe cake mix, eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), heavy whipping cream, chilled, crushed pineapple, well drained, sugar
    1 hour 30 min, 7 ingredients
  • Grilled Pound Cake with Pineapple  Salsa  and Tequila Whipped Cream Grilled Pound Cake with Pineapple Salsa and Tequila Whipped Cream
    heavy (whipping ) cream, sugar, ground cinnamon and
    5 More
    heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish
    8 ingredients
  • Cherry Ice Cream Cake Cherry Ice Cream Cake
    heavy whipping cream, butter, milk chocolate chips and
    4 More
    heavy whipping cream, butter, milk chocolate chips, vanilla extract, cherry or vanilla ice cream, softened, divided, crushed shortbread cookies, divided, vanilla ice cream softened
    7 ingredients




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