4051 heavy lemon Recipes

  • Lemon-Mint Pound Cake with Strawberries
    sugar, loosely packed fresh mint leaves, butter, softened and
    8 More
    sugar, loosely packed fresh mint leaves, butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, divided, lemon juice, grated lemon peel, lemon curd, fresh strawberries, sliced
    45 min, 11 ingredients
  • Lemon Layer Cake With Lemon Curd and Mascarpone
    sugar, fresh lemon juice, eggs, egg yolks and
    11 More
    sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2 inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese
    48 hour 25 min, 15 ingredients
  • Meringue Nests With Lemon Filling And Strawberries
    lemon filling (see recipe below ) and
    18 More
    lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract
    2 hour , 19 ingredients
  • Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries
    sugar, butter, softened, eggs, vanilla extract and
    11 More
    sugar, butter, softened, eggs, vanilla extract, lemon extract, all-purpose flour, buttermilk, sour cream, baking powder, baking soda, salt, heavy whipping cream, powdered sugar, grated lemon peel, fresh strawberries , raspberries, blueberries
    55 min, 15 ingredients
  • Lemon Bars
    flour, confectioners sugar, teasp salt and
    7 More
    flour, confectioners sugar, teasp salt, butter, cut into 12 pieces and softened, egg yolks , large, eggs, large and whole, granulated sugar, lemon juice (fresh ), lemon zest (grated) (i sometimes use more for more flavor), heavy cream
    35 min, 10 ingredients
  • Lemon Cream
    well-chilled heavy cream, sugar, sour cream and
    2 More
    well-chilled heavy cream, sugar, sour cream, freshly grated lemon zest, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips
    5 ingredients
  • Lemon Fluff
    eggs, separated, lemon , juice of (grate rind and reserve) and
    5 More
    eggs, separated, lemon , juice of (grate rind and reserve), sugar, lemon gelatin or 1 tbsp gelatin powder, water, heavy cream, vanilla wafer, crushed
    20 min, 7 ingredients
  • Lemon Gelato
    milk, sugar, egg yolks, beaten, grated lemon peel and
    2 More
    milk, sugar, egg yolks, beaten, grated lemon peel, lemon juice, heavy whipping cream
    5 hour , 6 ingredients
  • Decadent Chocolate-Lemon Ganache Cake Decadent Chocolate-Lemon Ganache Cake
    heavy whipping cream, grated lemon rind and
    12 More
    heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt
    1 hour 14 min, 14 ingredients
  • Rose Water Ice Cream With Meyer Lemon Zest Rose Water Ice Cream With Meyer Lemon Zest
    heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp and
    4 More
    heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)
    25 min, 8 ingredients
  • Lemon and Lavender Mousse With Blueberry Soup Lemon and Lavender Mousse With Blueberry Soup
    sugar, fresh lemon juice and
    10 More
    sugar, fresh lemon juice, unsalted butter, cut into 8 pieces, egg , plus 4 large yolks, lavender flowers (fresh or dry ), heavy cream , whipped, fresh blueberries, plus additional fresh for garnish (or unthawed frozen), water, room temperature, sugar, grated lemon zest, fresh lemon, cinnamon stick
    4 hour 20 min, 12 ingredients
  • Lemon Pound Cake Pudding with Hot Toddy Sauce Lemon Pound Cake Pudding with Hot Toddy Sauce
    butter at room temperature, sugar, eggs, flour and
    13 More
    butter at room temperature, sugar, eggs, flour, baking powder, buttermilk, lemon zest, lemon zested, lemon juice, sugar, butter, sugar, half and half, heavy cream, eggs
    2 hour 30 min, 17 ingredients
  • Lemon Layer Cake with Lemon Curd and Mascarpone Lemon Layer Cake with Lemon Curd and Mascarpone
    sugar, fresh lemon juice, eggs, egg yolks and
    11 More
    sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese
    15 ingredients
  • Lemon Chive Pasta With Creamy Lemon Pasta Sauce Lemon Chive Pasta With Creamy Lemon Pasta Sauce
    pappardelles lemon chive pasta, olive oil and
    9 More
    pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese
    25 min, 11 ingredients
  • Lemon-scented white Cake with Milk Chocolate Frosting Lemon-scented white Cake with Milk Chocolate Frosting
    cake flour, baking powder, salt, unsalted butter, softened and
    10 More
    cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces
    55 min, 14 ingredients
  • Lemon Cake with Chocolate Gloppy Frosting (Alexandra Guarnaschelli) Lemon Cake with Chocolate Gloppy Frosting (Alexandra Guarnaschelli)
    butter plus 1 tbsp for greasing the pan, granulated sugar and
    18 More
    butter plus 1 tbsp for greasing the pan, granulated sugar, all-purpose flour, baking soda, salt, plain, whole milk yogurt, eggs, lemon zest, lemon juice, pure vanilla extract, water, granulated sugar, juice of 1/2 lemon and a few grates of zest, grates whole nutmeg, ground cinnamon, heavy cream, semisweet chocolate chips, sugar, unsalted butter , cut into pieces, almond extract
    1 hour 10 min, 20 ingredients
  • Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream (Emeril Lagasse) Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream (Emeril Lagasse)
    flour, baking powder, salt, sugar, lemon zest and
    9 More
    flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker
    35 min, 14 ingredients
  • Lemon Torte Lemon Torte
    eggs, separated, vanilla extract, cream of tartar and
    4 More
    eggs, separated, vanilla extract, cream of tartar, sugar, divided, lemon juice, grated lemon peel, heavy whipping cream, whipped, divided
    10 min, 7 ingredients




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