718 heavy cream lime Recipes

unflavored gelatin (1 env.), egg whites, sugar, sugar, salt, heavy cream , whipped, egg yolks, in.baked pastry shell, lime juice, pistachio nut, chopped, water, lime slice (for garnish ), lime peel, grated, heavy cream, whipped (to top )

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

fine graham cracker crumbs (5 oz), sugar, unsalted butter, melted, cream cheese at room temperature, sugar, fresh key lime juice (strained from about 1 1/2 lb key limes) or bottled, sour cream, vanilla, all-purpose flour, salt, eggs, firm-ripe mangoes, fresh key lime juice (strained) or bottled, chilled heavy cream, sugar

cinnamon graham cracker crumbs (or more if you like a thicker crust), melted unsalted butter, egg yolks (beaten for about 5 minutes until lemony in color and frothy), sweetened condensed milk, fresh key lime juice (or 5 tbsp each regular lime juice and fresh lemon juice), grated lime zest , preferably key limes, heavy cream (whipping), sugar, vanilla extract, grated lime zest , preferably from key lime

sugar, mango, peeled, pitted and coarsely diced, ripe mangoes, peeled, pitted, and coarsely chopped, lime juice (juice of 1 lime), lime zest (zest of 1 lime), sugar, molasses, coarse salt, heavy cream

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

ground graham cracker crumbs, ground graham cracker crumbs, sugar, unsalted butter, melted, egg yolks, grated lime zest, fresh key lime juice (about 23 key limes total), sweetened condensed milk, heavy cream, key limes , thinly sliced into half moons

sugar, divided, heavy cream, whole milk, light corn syrup, vanilla bean , split in half lengthwise, graham cracker crumbs, unsalted butter, melted, sugar, ground cinnamon, freshly grated nutmeg, egg yolks, key lime zest, fresh key lime juice, garnishes: key lime slices, sweetened whipped cream

water, cornstarch, zest and juice from 1 lime (or 3 tbsp lime juice concentrate), eggs, beaten, coco lopez cream of coconut, flaked coconut, deep dish) pie shell, baked, heavy cream, sweetened and whipped (or 4-oz container frozen whipped topping )

potatoes, peeled and diced (about 2 cups), onion, diced, minced garlic, olive oil, vegetable broth, dried celery flakes (not seed), fennel seed, heavy cream, sliced ham, diced (or crisp bacon), cheddar cheese, shredded, salt , to taste, black pepper , to taste, cornstarch , disolved in water or 2 tbsp broth, lime

fresh anaheim chilies, heavy cream, red onion, thinly sliced, chopped fresh cilantro, garlic, pressed, boneless chicken breasts, tomato, peeled seeded and chopped, lime wedge, garnish

heavy cream, sugar, mangoes , that are very ripe, limes, juiced and strained, grated ginger (optional)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

eggs, sugar, limes , zested, flour, condensed milk, milk, heavy cream, lime , zested, heavy cream, mixed berries

butter, melted, plus more for greasing pans, chocolate wafer cookie crumbs, sugar, sweetened condensed milk, freshly squeezed key lime juice or juice of regular limes, egg yolks, lightly beaten, key limes or 1 regular lime, zest finely grated, vanilla extract, salt, cream, for garnish , recipe follows, milk chocolate curls, for garnish, heavy cream, confectioners sugar

unsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish

lemon lime curd, eggs, at room temp, granulated sugar, butter, melted, fresh lemon juice, grated lime zest, cream cheese, heavy cream, cream cheese, softened, confectioners sugar

graham cracker crumbs, mango puree, fresh lime juice, unflavored gelatin (1-half 1/4-oz envelope), cream cheese, softened, unsalted butter, softened, sugar, grated lime zest, cold heavy cream, firm-ripe mangoes, peeled, seeded and sliced, garnish