54 heavy chicken enchiladas Recipes

cooked chicken, shredded, butter, flour, chicken broth, heavy cream, olive oil, red onion, finely chopped, creamed corn, pickled sliced jalapeno peppers, finely chopped (reserve 16 slices for garnish if desired, leaving about 1 cup of chopped jalapenos), flour tortillas, monterey jack cheese, grated

boneless skinless chicken breasts, enchilada sauce, heavy cream , no substitutions, chopped fresh cilantro, garlic cloves, crushed

butter, flour, chopped onion, chopped bell pepper, chopped celery, chicken stock, chopped seeded jalapeno, oregano, heavy cream, grated swiss cheese, cream cheese, softened, sour cream, chopped and seeded jalapenos, crabmeat , shrimp or 1 lb crawfish tail, chopped, chopped scallion, corn tortillas, monterey jack cheese

crabmeat, flaked and cartilage removed, uncooked medium shrimp, peeled and deveined, bay scallops, onion, chopped, butter, butter, cubed, grated onion, chicken broth, egg yolks, lightly beaten, heavy whipping cream, tomato paste, flour tortillas (6 inches), shredded monterey jack or colby cheese

green enchilada sauce (or red ), heavy cream, flour tortillas, grated monterey jack cheese, plus 1/4 cup for the top, rotisserie-cooked chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

green or red enchilada sauce, heavy cream, flour tortillas, grated monterey jack, plus 1/4 cup for the top, rotisserie chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

cream cheese, softened, shredded cheddar cheese, chopped green chilies, chili powder, enchilada sauce, button mushrooms, sliced, heavy cream, boneless skinless chicken breast halves

chopped onion, oil, crushed garlic clove, tomato sauce, green chilies (drained and chopped ), cooked chicken (chopped ), salt , pepper and cavender s seasoning to taste, sour cream, chicken broth, heavy cream, flour tortillas, graded monterey jack cheese

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

boneless skinless chicken breasts, salt , to taste, green chilies, diced, corn tortillas, softened, cheddar cheese or 1/2 cup monterey jack cheese, grated, frozen spinach, thawed, green chilies, heavy cream, butter, salt , to taste

jumbo pasta shells (mannocotti), rotisserie-cooked chicken, sour cream, tomato (chopped ), extra extra sharp white cheddar cheese, heavy whipping cream, smoked paprika, cilantro (fresh ), garlic powder

butter, flour, chili seasoning mix, cumin, fresh pressed garlic, crushed tomatoes, chicken stock (or water), milk, heavy whipping cream, chipotle chiles in adobo (using only 1 pepper will make the sauce mild adding 2 makes it spicy), salt