115 heavy alfredo sauce Recipes

parmesan cheese, mozzarella cheese, montasio cheese, butter, heavy cream, garlic clove, minced, peppercorn, cracked

butter or 1/2 cup margarine, heavy cream, parmesan cheese, grated, salt, pepper, noodles or to taste fettuccine, cooked

heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

heavy whipping cream, grated or shredded fresh parmesan cheese, white wine (what every you like, although i find chardonnay works the best, kendall-jackson or j. lohr are my fa), garlic clove, pressed, salt and pepper

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

butter, unsalted, heavy whipping cream, cream cheese, room temperature (not low fat !), ground nutmeg, parmesan cheese, grated, romano cheese, grated, garlic cloves, grated (optional) or 1/4 tsp garlic powder (optional), salt, egg yolks, parmesan cheese (for garnish ), parsley sprig (for garnish )

milk, heavy cream, all-purpose flour, butter or 3 tbsp margarine, grated fresh parmesan cheese, salt and white pepper, fresh parsley, snipped, divided

heavy cream, butter, parmesan cheese, nutmeg, freshly grated , to taste, kosher salt & freshly ground black pepper

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

heavy cream, shredded parmesan cheese (it s ok to use 1 of those pre-grated bags of fresh parm cheese but don tsp use the stuff from a gree), unsalted butter, melted, garlic clove (a large 1 finely minced or squeezed thru a press), fresh ground pepper, cornstarch , made into a slurry with, cold water

butter, cream cheese, flour, heavy whipping cream, whole milk, parmesan cheese, whole milk

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

heavy cream, garlic powder, butter, pepper, parmesan cheese