113989 heavenly dessert vanilla raspberry Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

vanilla yogurt, oil, lemon juice, egg whites, flour, sugar, baking powder, lemons , rind of or 1 tsp lemon, zest of, fresh raspberries or 1 cup frozen raspberries

raspberries, whole slightly beaten egg, slightly beaten egg whites, sugar, honey, vanilla yogurt, vanilla, flour, orange juice, orange zest, powdered sugar

batter : 1/2 cup boiling water, unsweetened cocoa powder (not dutch processed), whole milk, vanilla, raspberry jam (about 3 oz), butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, icing :1/4 cup butter, cocoa powder, powdered sugar, milk, vanilla extract, raspberry jam

vanilla protein powder (1 1/2 scoops), water, sugar-free vanilla syrup, sugar-free french vanilla powdered coffee creamer, crystal light raspberry lemonade (2 sticks or packets)

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

raspberry jell-o gelatin, vanilla ice cream, red raspberries (fresh is better but frozen will work), mandarin oranges, drained well

egg whites, cream of tartar, granulated sugar, cold nonfat milk, fat-free sugar-free instant vanilla pudding mix, thawed cool whip lite, raspberries, powdered sugar

raspberry sorbet, skim milk, fat-free instant vanilla pudding mix , 4-serving size, fresh raspberry

raspberry sherbet, cool whip lite, fat-free sugar-free instant vanilla pudding mix, nonfat milk, fresh raspberry

raspberries, fresh lemon juice, low-fat vanilla yogurt or 32 oz nonfat vanilla yogurt

butter, powdered sugar (called sometimes, confectioners or icing), eggs, all-purpose flour, baking powder, vanilla, raspberries or 1 pint strawberry, whipping cream, powdered sugar, vanilla, sour cream

vanilla pudding mix or 1 (4 1/2 oz) vegetarian, store bought raspberry jelly sponge roll , cut into 1/4-inch slices, raspberry pie filling, divided, whipping cream , whipped, raspberries, for garnish, mint sprig, for garnish

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

wheat flour (wholemeal), baking powder, sugar (csr smart) or 2/3 cup, eggs, skim milk, applesauce, vanilla, raspberry extract, raspberries (fresh or frozen ), white chocolate pieces

raspberry gelatin powder, boiling water, vanilla ice cream, frozen pink lemonade concentrate, thawed, frozen raspberries, thawed, chopped pecans

raspberry sorbet, softened, cold milk, jell-o instant vanilla pudding (4-serving size), raspberries

raspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries