191159 heavenly cappuccino chip muffins cream Recipes

  • Heavenly Surprise Mini Cupcakes
    cream cheese, softened, sugar, egg, salt, flaked coconut and
    16 More
    cream cheese, softened, sugar, egg, salt, flaked coconut, chopped walnuts, semisweet chocolate chips, sugar, water, canola oil, eggs, vanilla extract, white vinegar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, heavy whipping cream, semisweet chocolate chips
    50 min, 22 ingredients
  • Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting
    extra large eggs, walnuts or 1 cup pecans, sugar, vanilla and
    10 More
    extra large eggs, walnuts or 1 cup pecans, sugar, vanilla, dry breadcrumbs, cocoa, baking powder, whipping cream, sugar, vanilla, semi-sweet chocolate chips, butter, cream, vanilla
    35 min, 14 ingredients
  • Orange Cappuccino
    granulated sugar, sour cream, butter and
    6 More
    granulated sugar, sour cream, butter, instant coffee , dissolved in, water (hot ), vanilla baking chips (2 cups), marshmallow cream, orange rind, finely grated (orange part only), garnish orange strip (optional)
    54 min, 9 ingredients
  • Chocolate Heaven Trifle
    heavy cream, whipped and chilled and
    6 More
    heavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream
    7 ingredients
  • Chocolate Heaven
    chocolate cake mix, sm box instant chocolate pudding and
    5 More
    chocolate cake mix, sm box instant chocolate pudding, pack mini chocolate chips, sour cream, oil, water, eggs
    1 hour 8 min, 7 ingredients
  • Soft Heaven Chocolate Chip Cookies
    margarine, brown sugar, sugar, eggs, vanilla, flour, salt and
    2 More
    margarine, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, semi-sweet chocolate chips
    25 min, 9 ingredients
  • Chocolate Swirl Muffins
    semi-sweet chocolate chips, whipping cream, vanilla and
    4 More
    semi-sweet chocolate chips, whipping cream, vanilla, betty crocker chocolate chip muffin mix (premium), water, canola oil, eggs
    32 min, 7 ingredients
  • Chocolate Chip Strawberry Shortcake
    crisco original no-stick cooking spray and
    7 More
    crisco original no-stick cooking spray, martha white chocolate chip muffin mix, heavy cream, sliced strawberries, sweetened to taste, cream, heavy cream, chilled, vanilla extract, powdered sugar
    29 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Healthy Banana Chocolate Chip Muffins
    sour cream, baking soda, ripe bananas, mashed and
    8 More
    sour cream, baking soda, ripe bananas, mashed, butter, softened, sugar, eggs, flour, wheat germ, milk chocolate chips or 2 cups semi-sweet chocolate chips, salt, vanilla
    45 min, 11 ingredients
  • Clare's Cappuccino Walnut Cheesecake Clare's Cappuccino Walnut Cheesecake
    walnuts, finely chopped, sugar, butter, melted and
    13 More
    walnuts, finely chopped, sugar, butter, melted, cream cheese, softened, flour, eggs, sour cream, cinnamon, espresso , strongly brewed e, instant coffee, semi-sweet chocolate chips, heavy cream, espresso, cocoa powder, cinnamon, sugar , to taste
    1 hour 15 min, 16 ingredients
  • French Vanilla Cappuccino Cheesecake French Vanilla Cappuccino Cheesecake
    crushed chocolate cookies, granulated sugar, divided and
    8 More
    crushed chocolate cookies, granulated sugar, divided, butter, melted, cream cheese, softened, french vanilla liquid coffee creamer, eggs, instant coffee, all-purpose flour, white chocolate chips, sour cream, room temperature
    1 hour 20 min, 10 ingredients
  • Mini White Chocolate Pudding Pies (Bite-Sized Heaven!) Mini White Chocolate Pudding Pies (Bite-Sized Heaven!)
    white chocolate instant jell-o pudding mix, milk and
    8 More
    white chocolate instant jell-o pudding mix, milk, cool whip, vanilla, dark chocolate, chopped, white chocolate chips, whipping cream, sugar, graham cracker crumbs, butter
    28 min, 10 ingredients
  • Chocolate Swirl Muffin Cake Chocolate Swirl Muffin Cake
    semi-sweet chocolate chips, whipping cream, vanilla and
    4 More
    semi-sweet chocolate chips, whipping cream, vanilla, betty crocker premium chocolate chip muffin mix, water, vegetable oil, eggs
    21 min, 7 ingredients
  • Cappuccino Cheesecake Pie Cappuccino Cheesecake Pie
    cream cheese, softened, sugar and
    4 More
    cream cheese, softened, sugar, instant cappuccino mix , mocha flavored, eggs, lightly beaten, milk, extra serving size graham cracker crust
    4 hour 20 min, 6 ingredients
  • Chocolate Choc-Chip Sour Cream Muffins Chocolate Choc-Chip Sour Cream Muffins
    semisweet chocolate, baking chocolate squares, butter and
    9 More
    semisweet chocolate, baking chocolate squares, butter, sour cream, brown sugar , packed, light corn syrup, egg, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips or 1/2 cup milk chocolate chips
    30 min, 12 ingredients
  • Banana & Cream Chocolate Chip Muffins Banana & Cream Chocolate Chip Muffins
    king arthur unbleached all-purpose flour, sugar and
    12 More
    king arthur unbleached all-purpose flour, sugar, baking powder, eggs, ripe bananas, mashed, butter, melted, milk, sour cream, vanilla extract, semisweet chocolate chips, cream cheese, softened, sugar, ground cinnamon
    50 min, 14 ingredients
  • Sour Cream Banana Choc Chip Muffins Sour Cream Banana Choc Chip Muffins
    flour, sugar, baking powder, salt, cinnamon and
    6 More
    flour, sugar, baking powder, salt, cinnamon, banana (mashed 1/2 cup), vanilla extract, egg (lightly beaten ), butter (melted ), sour cream, semi-sweet chocolate chips (feel free to add more!)
    40 min, 11 ingredients




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