264458 heather special oil dressing Recipes

chicken breasts , cut into bite sized pieces, extra virgin olive oil, flour (approximately ), salt and pepper, green onions, diced, button mushrooms, sliced, chicken broth, heavy whipping cream (may use more), french bread, sliced, parsley, fresh or dried

light mayonnaise, fat-free french dressing, sweet pickle relish, sugar, dried onion flakes, salt and pepper

onion, chopped, garlic cloves, minced, virgin olive oil, fresh thyme (or dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, tomato paste, water, ground chuck, pork sausage, salt & pepper

catsup, miracle whip (salad dressing), tabasco chipotle pepper sauce

dozen eggs, hard-boiled and peeled, coleslaw dressing, garlic salt with parsley, garnish: paprika , snipped fresh chives

mandarin oranges, minced fresh parsley, french or italian salad dressing, dried basil, lemon juice, brown sugar, pepper, dried tarragon, leaf lettuce , optional, grapefruit, peeled and sectioned, cucumber, sliced, red onion, sliced, tomato, sliced

grain and wild rice mix, ripe avocados, peeled and chopped, marinated whole mushrooms, undrained, marinated artichoke hearts, undrained, tomatoes, diced, celery ribs, chopped, green onions, chopped, italian salad dressing

eggs, dry bread crumbs, eggplant, peeled and sliced 1/4 inch thick, submarine sandwich buns (10 inches), split, leaf lettuce, roasted red peppers, drained and sliced, part-skim mozzarella cheese, tomatoes, thinly sliced, chopped ripe olives, drained, italian or vinaigrette salad dressing

manicotti shells, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, minced fresh parsley, salt, pepper, ground nutmeg, egg, lightly beaten, sour cream, prepared italian salad dressing, shredded zucchini, spaghetti sauce

shredded napa cabbage, carrots , finely julienned, snow peas , finely julienned, red bell pepper , finely julienned, chopped scallions, chopped cilantro, minced ginger, vinegar , rice wine, soy sauce, lime juice, sesame oil, brown sugar, toasted sesame seeds

yellow pepper, onions, celery, carrots, olive oil, chicken stock, low sodium , fat free

whole wheat flour or 4 cups spelt flour, baking powder, cinnamon, baking soda, nutmeg, ginger, sugar, canned pumpkin puree, eggs, oil, soymilk (optional), vanilla, dried cranberries (chopped ), toasted almond (chopped )

eggs, dry breadcrumbs, eggplant, peeled and sliced 1/4 inch thick, submarine sandwich buns, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, thinly sliced, ripe olives, sliced and drained, italian salad dressing, lettuce leaves

really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast

salad greens torn in bite size pieces, tomato chopped, broccoli flowerets, green onions sliced, cracked pepper and parmesan cheese croutons, creamy ranch salad dressing

new potatoes, salt, rashers back bacon, spring onions, chopped, dressing ; 2 tblsp red wine vinegar, tblsp olive oil, mustard powder, tblsp chopped fresh mint

mayonnaise, creamy french dressing, sweet pickle relish, sugar, dried minced onion, salt and pepper to taste