217928 heath bar cream pie hot fudge Recipes

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

graham crackers, granulated sugar, melted butter, banana liqueur, knox unflavored gelatin, creamy peanut butter, powdered sugar, hot fudge, vanilla extract, milk, egg yolks, granulated sugar, cornstarch, ripe bananas, carbonated lemon-lime beverage, heavy cream, chopped roasted peanuts, hot fudge

peppermint ice cream, softened, ready-made graham cracker pie crust or 1 oreo cookie pie crust, hot fudge

prepared chocolate crumb crust (9 inches), reduced-fat vanilla ice cream, reduced-sugar cherry pie filling, whole chocolate graham crackers, broken into bite-size pieces, fat-free hot fudge ice cream topping, warmed

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

refrigerated pie crust , softened as directed on box (from 15 oz box), hot fudge topping, cream cheese, softened, powdered sugar, strawberries, quartered, strawberry glaze, heavy whipping cream , whipped, if desired

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

chocolate ice cream, slightly softened (4 cups), chocolate cookie pie crust, marshmallows, chocolate-covered peanuts, hot fudge topping, candy covered plain chocolate candies

refrigerated pie crust , softened as directed on box (from 15 oz box), hot fudge topping, cream cheese, softened, powdered sugar, strawberries, quartered, strawberry glaze, heavy whipping cream , whipped, if desired

oreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )

crushed whoppers malted milk balls, divided, vanilla ice cream, softened, graham cracker crumb crust (9 oz crust ), chocolate ice cream, hot fudge topping, heated, cream

chocolate sandwich style cookies, instant coffee granules, butter, melted, bottled hot fudge topping, coffee liqueur , such as kahlua or 2 1/2 tbsp very strong coffee, vanilla ice cream, 2 cups slightly softened, java chip ice cream (starbucks), chocolate-covered coffee beans, chopped