49576 hearty shiitake mushroom miso Recipes

white-skinned potatoes, cut in half, olive oil, garlic salt, black pepper, boneless sirloin, about 1 inch thick, unsalted butter, chopped shallot, shiitake mushroom, caps only, sliced into 1/4 inch strips, sherry wine, beef broth, cornstarch, chopped fresh oregano, worcestershire sauce

shiitake mushrooms, diced, white mushrooms, diced, onion, garlic cloves, minced, extra lean ground beef, italian-style tomatoes, tomato sauce, basil, bay leaf, cayenne pepper (optional), spaghetti noodles, olive oil

fresh rosemary, chopped, fresh thyme, chopped, fresh tarragon, chopped, pepper, salt, whole turkey, vegetable oil, butter, chicken broth, flour, sherry wine, butter, fresh shiitake mushrooms, sliced, fresh rosemary, chopped, fresh rosemary, chopped, chicken broth, whipping cream, fresh thyme, chopped, fresh tarragon, chopped

chicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole

skirt steaks , cut into 2 x 2 inch pieces, salt & freshly ground black pepper, canola oil, red onions, cut into 1/2 inch dice, carrots, peeled and cut into 1/2 inch dice, stalks celery, cut into 1/2 inch dice, chinese fermented black beans, rinsed and drained (found in asian markets and some supermarkets), chopped fresh gingerroot, heads garlic, cloves peeled but left whole, shiitake mushroom, quartered ,stems discarded, wine or 1 cup dry sherry, soy sauce, preferably reduced-sodium, garlic mashed potatoes (optional)

cooked long grain brown rice or 1 1/2 cups brown basmati rice, water, canola oil, red bell pepper, diced, shiitake mushrooms, stems removed, and diced, chopped green onion, crushed canned pineapple, drained

butter, shallots, minced, shiitake mushrooms, stemmed and thinly sliced, salt, divided, fresh ground black pepper, divided, sherry wine, dried rosemary, olive oil, boneless skinless chicken breasts, pounded to even 1/3 inch thickness

duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt

olive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

unsalted butter, shiitake mushroom, stems removed,caps sliced, diced shallot, dried thyme leaves, flour, vegetable stock, dry sherry, salt and pepper, burrito-size flour tortillas, warmed, sweet potato, baked,peeled ,and cut in half lengthwise, leaves escarole , tough spines removed

fresh shiitake mushrooms, cleaned and stems removed, ground chicken, green onions, chopped, garlic cloves, mashed, fresh ginger juice, sesame oil, salt, pepper, ponzu sauce, cornstarch

canola oil or 2 tbsp peanut oil, shiitake mushrooms, stems removed, caps quartered, plump garlic cloves, minced, minced fresh ginger, scallions, white and light green parts only, sliced, hot red pepper flakes, firm tofu, sliced and drained on paper towels, chicken stock or 1 cup vegetable stock, soy sauce (more to taste), buckwheat noodles , udon noodles (soba) or 1/2 lb dried rice sticks (soak rice sticks in hot water for 20 minutes), chopped cilantro, sesame oil

extra virgin olive oil, boneless and skinless chicken breasts, shiitake mushrooms , stems discarded, large caps halved or quartered, salt and freshly ground black pepper, to taste, red or white wine (optional), italian plum tomatoes , with juices, chopped fresh italian plum tomatoes , with juices, chopped fresh italian (flat leaf) parsley, garlic, minced or crushed through a press, by 2 inches) fresh orange zest (remove with vegetable peeler), torn or cut up fresh basil (optional), parmesan orzo, recipe courtesy marie simmons, orzo, salt, parmigianno-reggiano, or more to taste, chopped parsley

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish

butternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish

red new potatoes, salt, canola oil, shiitake mushrooms, stems removed, halved and thinly sliced, garlic, crushed and pasted with salt, shallots, minced, freshly ground black pepper, fresh thyme, leaves removed and chopped, chopped fresh parsley, two 10-oz logs goat cheese, crumbled, red wine vinegar, extra-virgin olive oil, fresh chervil, for garnish

yuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice), chopped grapefruit zest, chopped orange zest, chopped lime zest, unseasoned rice vinegar, mirin, soy sauce, sugar, shiitake mushrooms, cleaned and stems removed, peanut oil, salt and freshly ground black pepper, mizuna leaves