6494 hearty new england Recipes

carrots, sliced, onion, sliced, celery rib, sliced, boneless beef chuck roast (about 3 lb), salt, divided, pepper, onion soup mix, water, white vinegar, bay leaf, head cabbage, cut into wedges, butter, king arthur unbleached all-purpose flour, dried minced onion, prepared horseradish

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

new potato, washed and cut in half, sweet onion, sliced into medium thick rings, smoked sausage , cut into bite sized pieces, baby carrots or 2 large carrots, cut into medium bite size pieces, salt, pepper, melted margarine, garlic powder, dried thyme

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes, cut into 1-inch cubes, a red onion, thinly sliced, tomatoes, halved, bacon bits, dried basil, italian dressing, mayonnaise, dijon mustard

new red potatoes, minced onion, mayonnaise (or salad dressing), sour cream, sugar, cider vinegar, prepared mustard, salt, celery seed

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper

olive oil, chopped onion, garlic cloves, minced, ketchup, maple syrup, balsamic vinegar, dried savory, dry mustard, ground cumin, navy beans, drained, apple cider, new england-style brown bread with raisins

olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges

leeks , halved lengthwise and thinly sliced (white & light green parts only), red new potatoes , cut in eighths, fresh corn or 1 (11 oz) can corn, drained, cream of potato soup, water, bay leaf, dried thyme, cayenne, cod fish fillets, cut into 1-inch chunks, raw large shrimp, peeled, milk, bacon, cooked and crumbled

corned beef brisket (4 to 5 lb), chicken broth, pickling spices, head garlic, unpeeled and cut into quarters, new potatoes, peeled, carrots, coarsely chopped, turnips, diced, beets, with tops, hot mustard (optional), prepared horseradish (optional)

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

red new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving

new potatoes, fingerling potatoes, waxy peruvian purple potatoes, beets, rice wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt and pepper, shredded carrots, tomatoes, halved, green beans, blanched, snow peas, blanched, head leafy green lettuce, albacore tuna , white meat in spring water, drained, nicoise olives

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water