9994 hearty fennel saffron Recipes

peanut oil, onion, chopped, black-eyed peas, drained and rinsed, diced tomatoes, ready-to-serve canned, hearty tomato soup, cooked brown rice, chopped peanuts

fennel bulbs or 4 -6 large bulbs, quartered, extra virgin olive oil, garlic, finely chopped, red pepper flakes, salt and pepper

fennel bulbs, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper

grated lemon rind, fresh lemon juice, extra-virgin olive oil, fennel seeds, crushed, freshly ground black pepper, salt, divided, halibut fillets, plain low-fat yogurt, shredded fennel bulb, chopped fennel fronds, garlic clove, minced

butter, diced onion, uncooked long grain white rice, water, dried parsley flakes, saffron threads

uncooked long-grain rice, crushed saffron threads, butter, whole cardamom seeds, cinnamon sticks, onion, chopped, boiling vegetable broth, salt

mussels, cleaned and debearded, white wine, water, margarine, olive oil, onion, chopped, garlic, crushed, leek, bulb only, chopped, fenugreek seeds, finely crushed, all-purpose flour, saffron threads, chicken broth, chopped fresh parsley, salt and pepper to taste, whipping cream

chicken stock, yukon gold potatoes, garlic, minced, saffron threads, crushed, milk, olive oil, salt and ground black pepper to taste

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

vegetable oil, carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, onions, peeled and cut into 1/2-inch pieces, garlic cloves, minced, low sodium chicken broth, russet potatoes, peeled and cut into 1-inch pieces, minced fresh thyme, fresh rosemary, bay leaf, hearty white bread, lightly toasted, curly spinach, stemmed and chopped, cannellini beans, drained and rinsed, frozen baby lima beans or 1 (10 oz) package peas, balsamic vinegar, salt and pepper

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water

hearty meat sauce, chopped green pepper, brown sugar, cider vinegar, low-sodium worcestershire sauce, reduced-calorie whole wheat buns

hearty meat sauce, drained canned kidney beans, seeded, chopped jalapeno pepper, ground cumin, chili powder, flour tortillas, shredded lettuce, chopped tomato, chopped avocado, chopped green onions, shredded reduced-fat cheddar cheese, nonfat sour cream alternative

hearty meat sauce, drained canned low-sodium pinto beans, water, ground cumin, seeded, chopped jalapeno pepper, chili powder, salt, shredded reduced-fat monterey jack cheese, chopped green onions, chopped fresh cilantro

butter, chopped shallot (about 2 to 3 shallots), diced celery, garlic cloves, minced, olive oil, cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), fresh (soft) breadcrumbs (about 6 to 7 slices), roasted , salted, shelled pistachios, grated parmesan cheese, chopped fresh tarragon, freshly ground pepper, ground nutmeg, salt, eggs, lightly beaten, low-sodium chicken broth, garnish: fennel sprigs

ginger nut cookies (biscuits), butter, melted, cointreau or other orange liqueur, saffron threads, cream cheese, honey, grated orange zest, heavy cream

water, basmati rice, white sugar, clarified butter, saffron, raisins, cashews, ground cardamom

olive oil, head-on medium shrimp, red onion, diced, minced garlic, arborio rice, hot fish stock, saffron threads, smoked paprika, lemon or lime zest, chopped fresh oregano, sea salt to taste, mussels , scrubbed and debearded, red snapper fillets, cut into 1 inch pieces, shrimp, peeled and deveined, cooked lobster tail , cut into 1/2-inch thick slices, tomatoes, seeded and diced, lemons, cut into wedges