271951 hearty butter chocolate chip cookie splenda Recipes

old fashioned oats, flour, baking powder, baking soda, salt, butter, softened (or use 1/2 cup margarine and 1/2 cup butter), sugar, light brown sugar, vanilla (yes, 3 teaspoons! or use 2 tsp maple extract), peanut butter, eggs, semi-sweet chocolate chips, semisweet chocolate, grated (optional), chopped peanuts (optional) or walnuts (optional)

pillsbury refrigerated chocolate chip cookie dough, reeses peanut butter cups

unsalted butter, softened (but not melted ), creamy peanut butter (for more texture you could use crunchy. i used all natural organic ), granulated sugar, brown sugar, eggs, vanilla extract, whole wheat flour (you could also use all purpose flour), baking soda, semi-sweet chocolate chips, peanut butter chips, nuts, chopped (optional)

butter, room temperature, brown sugar , packed, sugar, eggs, vanilla extract, flour, baking soda, ground cinnamon, a pinch of salt, milk chocolate chips, semi-sweet chocolate chips

chocolate ice cream, softened, vanilla ice cream, softened, frozen sliced strawberries, sugar , plus, sugar, cornstarch, heavy cream, unsweetened chocolate, rum (optional), chocolate chip cookies, butter, melted

refrigerated chocolate chip cookie dough (pillsbury create n bake), all-purpose flour, chocolate-flavored candy coating, chopped, white decorating icing, maraschino cherries , with stems drained on paper towels

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semisweet chocolate chips, chopped walnuts (optional)

butter (500 ml), chocolate chips, flour (1000 ml), brown sugar (500 ml), bicarbonate of soda (10 ml), salt (5 ml), sugar (500 ml), chocolate (grated , cadbury), blended oatmeal (1250 ml), eggs, baking powder (10 ml), vanilla essence (10 ml), nuts (375 ml, chopped -optional)

butter, sugar, condensed milk, plain flour, milk chocolate chips, white chocolate chips, peanut butter

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)

butter, softened, sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, salt, white chocolate chips, or more to taste, semisweet chocolate chips

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

chocolate chip cookies, sugar, butter, melted, cream cheese, softened, sugar, flour, grated orange rind, vanilla extract, eggs, egg yolks, sour cream, semi-sweet chocolate chips , coarsley chopped, sour cream, sugar, vanilla

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers