273 hearts romaine with lemon Recipes

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

alaskan salmon, drained and flaked, egg whites, lightly beaten, handful parsley leaves, finely chopped, lemons , zested and juiced, divided, garlic, finely chopped, italian bread crumbs , 3 generous handfuls, salt and pepper, anchovies, finely chopped , optional, dijon mustard, worcestershire sauce , eyeball it, extra-virgin olive oil, divided, couple handfuls grated parmigiano-reggiano or romano, hearts romaine lettuce, shredded, head radicchio, shredded

romaine hearts , torn, olive oil, chopped fresh cilantro , mint, sorrel and/or lemon balm, green onions, thinly sliced, plain greek yogurt, lemon juice, salt, ground nutmeg, pepper, canned garbanzo beans or chickpeas, pistachios, lemon wedges

lemon , plus, fresh lemon juice, black peppercorns, salt, shrimp, shelled and deveined, extra virgin olive oil, grapeseed oil, sugar, fresh ground pepper, romaine lettuce hearts , cut into 2-inch wide ribbons, grape tomatoes, halved, avocado , cut into 1-inch pieces, chives, snipped

orange marmalade, dijon mustard, lemon , zested and juiced, extra-virgin olive oil, salt and freshly ground black pepper, freshly chopped thyme leaves, hearts romaine lettuce, chopped, ribs celery from the heart, chopped, yellow bell pepper, seeded and finely chopped, red onion or 1/2 medium, finely chopped

boneless, skinless chicken breasts , 8 oz each, extra-virgin olive oil , plus 2 tbsp, poultry seasoning , eyeball it, salt and freshly ground black pepper, eggs, sliced bacon, chopped into 1/2-inch pieces, hearts romaine lettuce, lemons, juiced, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar or monterey jack, shredded (or blue cheese crumbled)

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)

egg, lemon juice, white onion, diced, canola , vegetable, or corn oil, hot sauce, freshly ground black pepper, kosher salt, hearts romaine lettuce, cleaned and diced into 1 by 1 pieces, head bibb lettuce, cleaned and diced into 1 by 1 pieces, pecan smoked bacon, eggs, gruyere cheese, shaved, brioche bread croutons (recipe follows), salt and pepper to taste., melted butter, fresh thyme, minced, fresh oregano,minced, fresh rosemary, minced, fresh basil, minced, brioche bread (cut into 1/8 by 1 8 inch pieces

grated parmesan, extra-virgin olive oil, anchovy fillets, rinsed and patted dry , optional, freshly squeezed lemon juice, garlic, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, hearts romaine lettuce, chopped, hard-boiled eggs, peeled and quartered, tomatoes, halved

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

fresh halibut , steak or filets, 6 to 8 oz each, extra-virgin olive oil, for drizzling, salt and pepper, lime, juiced, ripe haas avocados, pitted and scooped from skins with a large spoon, lemon, juiced, cayenne pepper , eyeball it, plain yogurt, coarse salt , eyeball it, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, heart romaine lettuce, soft (6-inch) flour tortillas

microwave ready sliced bacon (recommended : ready crisp bacon), hearts romaine lettuce, pea shoots , radish spouts or bean spouts, tomatoes, sliced, red onion, chopped, salt and pepper, rotisserie turkey breast or thick sliced deli roast turkey breast, ripe hass avocados, lemon , zested and juiced, garlic, salt, red wine vinegar, extra-virgin olive oil, hot sauce (recommended : tabasco sauce), eyeball it

garlic, crushed, extra-virgin olive oil , eyeball it, butter, cubed sourdough bread, coarse black pepper, grated parmesan, chopped fresh thyme leaves or 1 1/2 tsp dried thyme, garlic, finely chopped, lemon, juiced, hot sauce (recommended : tabasco), worcestershire sauce, dijon mustard, extra-virgin olive oil , eyeball it, hearts romaine lettuce, chopped , 7 to 8 cups, shredded parmesan, salt and coarse black pepper, anchovies, optional garnish

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil

extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper

extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper

chicken breast, lowfat buttermilk, crushed pecan pieces, salt, black pepper, sugar, ground cinnamon, oil, heart romaine, head frissee, head boston lettuce, head red leaf lettuce, roma tomatoes sliced, carrot, peeled and shredded, caramel sauce, water, lime juice, lemon juice, olive oil, lime , zested, optional, salt and freshly ground black pepper

chicken breast tenders , 2 packages from meat case, salt and pepper, pita breads, ripe lemon , zested and juiced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, fresh chopped oregano, 4 stems , stripped of leaves and chopped, garlic, chopped, hearts romaine lettuce, chopped, pitted kalamata olives, coarsely chopped, feta cheese, crumbled, vine ripe tomatoes, seeded and diced, seedless or english cucumber, diced, red onion, chopped, flat leaf parsley leaves , a couple of handfuls, chopped