54436 hearts mint ice fudge Recipes

water, tea bags (such as orange pekoe), fresh mint leaves, lemon juice, pineapple juice, sugar or 1/4 cup honey, to taste, vanilla

mint leaves, powdered sugar, cold water, bourbon, crushed ice

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

boiling water, tea bags, ripe peaches , cut into 1/2-inch pieces, fresh mint sprig, sugar , to taste (optional)

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

fresh mint, lemon juice (fresh is best ), superfine sugar, water, peppermint extract

half-and-half, milk, sugar, divided, egg yolks, water, fresh mint, fresh strawberries, chopped

chopped seeded and peeled cucumber (about 1/2 lb), unsweetened frozen 100% apple juice concentrate, undiluted, cold water, chopped fresh mint, ice cubes (about 4 oz.)

ice, crushed, limoncello, vodka, soda water, mint leaves , torn in half

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

sparkling water, lime juice, fresh mint, chopped, orange sorbet, lemon sorbet

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper