186 hearts cheese dijon Recipes
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plain low-fat yogurt, mayonnaise, dijon mustard and12 Moreplain low-fat yogurt, mayonnaise, dijon mustard, lemon juice, celery salt, salt, pepper, uncooked fresh white corn kernels, ripe tomatoes, rinsed, cored, seeded, and chopped, kidney beans, rinsed and drained, romaine lettuce heart (about 8 oz.), rinsed and chopped, english cucumber (about 8 oz.), ends trimmed, chopped, basil leaves, chopped, cheddar cheese, cut into 1/4-inch cubes, hard-cooked eggs, shelled and chopped15 ingredients
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head green leaf lettuce, sliced prosciutto and8 Morehead green leaf lettuce, sliced prosciutto, sliced soppressatta (dried italian salami), sliced turkey, cheese (such as provolone, asiago, or parmesan), jarred cocktail onions, gherkins or cornichons, dijon mustard, marinated artichoke hearts, drained, baguette, sliced into rounds10 ingredients
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sun-dried tomato, water, pine nuts, egg, beaten, milk and9 Moresun-dried tomato, water, pine nuts, egg, beaten, milk, olive oil, dijon mustard, artichoke hearts, drained and finely chopped, all-purpose flour, baking powder, seasoning salt, fresh ground black pepper, cayenne pepper, ground, asiago cheese, shredded50 min, 14 ingredients
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boneless skinless chicken breast halves and13 Moreboneless skinless chicken breast halves, uncooked frozen or fresh gnocchi or other types of dried pasts, frozen artichoke hearts, thawed, tomatoes, quarter, plain nonfat yogurt, reduced-calorie mayonnaise, grated romano cheese, sherry or red wine vinegar, garlic, minced, anchovy past, dijon mustard, white pepper, head romaine lettuce , torn into bite-size pieces, toasted bread cubes14 ingredients
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romaine lettuce hearts, low-fat mayonnaise and8 Moreromaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 415 min, 10 ingredients
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white water-packed tuna, drained and flaked and10 Morewhite water-packed tuna, drained and flaked, marinated quartered artichoke hearts, drained and chopped, chopped onion, reduced-fat mayonnaise, grated parmesan cheese, lemon juice, dijon mustard, whole wheat bread, toasted, cucumber slices, tomato, shredded lettuce20 min, 11 ingredients
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red bell peppers or 1 (12 oz) jar roasted red peppers and12 Morered bell peppers or 1 (12 oz) jar roasted red peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste (tapanade), fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs (such as basil, cilantro) or 2 1/4 cups arugula1 hour 15 min, 13 ingredients
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Lemon Caesar Saladgarlic , very finely mashed into a paste with 1/4 tsp coa... and11 Moregarlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought12 ingredients
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Caesar Romaine Slawlemon , juice of, garlic clove, minced, dijon mustard and5 Morelemon , juice of, garlic clove, minced, dijon mustard, worcestershire sauce, extra virgin olive oil, grated parmigiano-reggiano cheese, romaine lettuce hearts, salt and pepper10 min, 8 ingredients
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Tuscan Lentil Saladlemon juice, extra virgin olive oil, garlic, minced and13 Morelemon juice, extra virgin olive oil, garlic, minced, dijon mustard, oregano, dried, salt, pepper, sun-dried tomatoes , halves, packed in oil, drained, fennel bulb, finely sliced, red onion, diced, water-packed artichoke hearts, drained and chopped, olive, green, red pepper, sliced, green lentils, rinsed and drained, fresh parsley, chopped, feta cheese15 min, 16 ingredients
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Finger Caesar Saladsoil-packed anchovy fillet, finely chopped and13 Moreoil-packed anchovy fillet, finely chopped, grated parmesan cheese, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, extra-virgin olive oil, olive oil, garlic cloves, peeled , flattened, cubes crustless sourdough bread, hearts of romaine lettuce, leaves separated, tomatoes, halved, parmesan shavings14 ingredients
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Cashew Romaine Saladsalted cashews, craisons, romaine -10 oz bags or hearts and7 Moresalted cashews, craisons, romaine -10 oz bags or hearts, shredded swiss cheese (2 cups), cut cubed apple, sugar, lemon juice(fresh is best ), dijon mustard, olive oil, poppy seeds10 ingredients
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Egg Free Caesar Saladdressing, garlic, kosher salt and9 Moredressing, garlic, kosher salt, several cranks freshly ground black pepper (at least 10 or more to taste), anchovy paste, dijon mustard, fresh lemon juice, extra virgin olive oil, salad, romaine hearts , chopped into bite sized pieces, pignolis (pinenuts), toasted and cooled, grated asiago cheese12 ingredients
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Insalata Cotta e Crudaartichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper12 ingredients
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Insalata Cotta e Crudaartichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste12 ingredients
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Crab and Artichoke Dipartichoke hearts or quarters, lump crabmeat and8 Moreartichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley30 min, 10 ingredients
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