99 heart stuffed tomatoes Recipes

butter, cubed, sliced baby portobello mushrooms, onion, chopped, garlic cloves, minced, salt, dried rosemary, crushed, pepper, cubed day-old sourdough bread, water-packed artichoke hearts, rinsed, drained and chopped, almonds, oil-packed sun-dried tomatoes, chopped, minced fresh basil, eggs, chicken broth

french bread, spanish red onion, diced, red bell peppers , roasted and julienned, water-packed artichoke hearts, tomatoes, seeded and diced, garlic cloves, chopped, softened cream cheese, mild soft fresh goat cheese, fresh basil, chopped (or 1/2 tbsp. dried ), salt and pepper

butter, melted, artichoke hearts, tomatoes or the same amount regular , wedged, seasoned bread crumbs , croutons or stuffing mix, crushed, fresh mushrooms, sliced, freshly grated parmesan cheese, salt and pepper

cider vinegar, olive oil, dried basil, dried oregano, salt, black pepper, turkey pepperoni slices, halved (such as hormel), mushrooms, cut into 8 wedges each, zucchini, cubed, grape tomatoes, halved, marinated artichoke hearts, drained and coarsely chopped, pepperoncini peppers, coarsely chopped, preshredded part-skim mozzarella cheese, pitas, cut in half, romaine lettuce leaves

olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)

balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese

chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper

brown rice, water, olive oil, green onions, chopped, garlic, minced, marinated artichoke hearts, drained and chopped, tomato, diced, dried basil, red pepper flakes, ground black pepper, red bell peppers, tops and seeds removed, crumbled feta cheese, divided

portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper

egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper

white mushrooms, fresh breadcrumb, shredded mozzarella cheese, minced garlic cloves, chopped pitted black olives, sun-dried tomatoes packed in oil, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, chopped onions, light mayonnaise, dried oregano leaves or 1/2 tsp basil, crumbled, olive oil, freshly grated parmesan cheese

russet potatoes , scrubbed, chunk light tuna, drained, greek yogurt, plain, fresh basil, chopped, fresh basil, chopped, marinated artichoke hearts, drained & chopped, scallions, chopped, capers, rinsed (optional), salt, black pepper, provolone cheese, shredded, plum tomato, finely chopped

olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)

zucchini , halved lengthwise, turkey sweet-n-sour meatballs, diced , recipe follows or crumbled cooked ground turkey, sour cream, lowfat or regular, coarsely chopped artichoke hearts (oil or water-packed), grated parmesan, divided, dried oregano, salt, ground black pepper, seasoned dry bread crumbs, orzo pesto , recipe follows, ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, orzo pasta, prepared basil pesto

crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling

extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )