17512 heart soft pretzels Recipes

plain flour, salt, yeast, malt extract, butter (soft ), milk, mixed with, water, water, salt, bicarbonate of soda, coarse salt, extra

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

active dry yeast, warm water, salt, sugar, all-purpose flour, egg, beaten, coarse salt

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

stale bread, cut in small cubes (rolls, baguette or soft pretzels), bacon grease (don tsp use oil or margarine!) or 2 tbsp lard (don tsp use oil or margarine!) or 2 tbsp butter (don tsp use oil or margarine!), onion, finely chopped, eggs, milk, flour, dried parsley, salt and pepper (skip the if you are using soft pretzels), beef bouillon granules, breadcrumbs (might not be needed)

flour, quick-rising yeast (2 packages), salt, sugar, unsalted butter, soft, warm water, milk

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

active dry yeast, warm water , about 105 to 115 degrees f., eggs, milk, scalded and cooled to lukewarm, sugar, salt, freshly ground cardamom , or use regular ground cardamom, freshly ground nutmeg, or bottled , ground nutmeg, unbleached all-purpose flour, soft butter, glaze, slightly beaten egg, milk, pearl sugar or crushed sugar cubes

gluten-free high-protein, flour blend, potato flour, rapid yeast, xanthan gum, salt, melted butter or dairy-free, alternative, warm water, divided, baking soda, water, egg yolk, beaten with 2 tbsp water, salt, for sprinkling, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

water (betw 110 and 120 degrees f), yeast, salt, sugar, flour, water, baking soda, course kosher salt, butter (melted ), prepared mustard (if desired), parchment paper, baking sheets

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt

all-purpose flour , unsifted, sugar, table salt, active dry yeast, water, margarine, egg yolk, beaten, water, kosher salt

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

hot roll mix , plus ingredients to prepare mix, shredded sharp cheddar cheese, grated asiago cheese, flour, egg, well beaten, coarse salt, sesame seeds, poppy seed, mustard

icing sugar, divided, soft non-hydrogenated margarine, cream cheese, lemon , rind of, grated, vanilla, egg, salt, flour, poppy seed, lemon juice

all-purpose flour, salt, sugar, instant yeast, warm water (or 7/8 cup, see below ), boiling water, baking soda, unsalted butter, melted, kosher salt (optional)

bread flour unbleached, milk heated to 100, dry active yeast, water bottled really is better, eggs, tablespoond melted butter, honey, salt, cheese sauce recipe below