712 heart lettuce Recipes

  • Fruited Honey-mustard Hearts Of Romaine
    mayonnaise, tblsps prepared honey-dijon mustard and
    5 More
    mayonnaise, tblsps prepared honey-dijon mustard, tblsp soy sauce, lemon juice, bosc pear, sliced, red seedless grapes , halved lengthwise, hearts of romaine lettuce, chopped
    7 ingredients
  • Chayote and Hearts of Palm Cebiche Salad
    chayote (about 9 oz), ice water and
    15 More
    chayote (about 9 oz), ice water, vertically sliced red onion (1 small), orange bell pepper, fresh corn kernels (about 1 small ear ), chopped fresh cilantro, chopped seeded jalapeno pepper, hearts of palm, rinsed, drained , and cut crosswise into 1/2-inch slices, fresh lemon juice, fresh orange juice, ketchup, extravirgin olive oil, kosher salt, hot pepper sauce, sugar, boston lettuce leaves, chopped pitted ripe olives
    17 ingredients
  • Grilled Hearts of Romaine With Blue Cheese Dressing
    mayonnaise, sour cream, whole milk , more as needed and
    10 More
    mayonnaise, sour cream, whole milk , more as needed, crumbled blue cheese, more to taste, grated shallots, grated garlic clove, fresh lemon juice, kosher salt, fresh ground black pepper, more to taste, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, extra virgin olive oil, for brushing, kosher salt & freshly ground black pepper, smoked bacon, cooked and crumbled (preferably applewood)
    3 hour 15 min, 13 ingredients
  • Mango and Hearts of Palm Salad With Lime Vinaigrette
    fresh lime juice, dijon mustard and
    5 More
    fresh lime juice, dijon mustard, mango, peeled, pitted, and cut into 1/2-inch wedges, red onion, finely chopped, hearts of palm, drained , halved lengthwise, and cut into 1-inch pieces, salt and pepper, head boston lettuce, washed and dried (about 8 oz)
    15 min, 7 ingredients
  • Romaine Hearts With Greek Dressing Romaine Hearts With Greek Dressing
    romaine lettuce hearts and
    7 More
    romaine lettuce hearts, sliced red onions (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, fresh ground black pepper
    10 min, 8 ingredients
  • Shrimp and Hearts of Palm Rémoulade Shrimp and Hearts of Palm Rémoulade
    loosely packed flat-leaf parsley leaves and
    20 More
    loosely packed flat-leaf parsley leaves, celery stalk, coarsely chopped, shallot, coarsely chopped, garlic clove, peeled, mayonnaise, whole grain mustard, prepared horseradish, fresh lemon juice, paprika, worcestershire sauce, onion, quartered, thyme, bay leaves, kosher salt plus more, yellow mustard seeds, whole black peppercorns plus freshly ground black pepper, celery stalks, 1 coarsely chopped , 1 thinly sliced on the diagonal, uncooked unpeeled large shrimp, hearts of palm, drained , sliced on the diagonal, butter lettuce leaves, lemon wedges
    3 hour 45 min, 21 ingredients
  • Romaine Hearts With  caesar  Dressing Romaine Hearts With caesar Dressing
    mayonnaise, fresh lemon juice, worcestershire sauce and
    4 More
    mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, crushed through a press, fresh ground pepper, romaine lettuce hearts , torn into bite-sized pieces, freshly grated parmesan cheese
    20 min, 7 ingredients
  • Romaine Hearts With Goat Cheese Dressing Romaine Hearts With Goat Cheese Dressing
    bacon ,thinly sliced crosswise and
    4 More
    bacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.
    5 ingredients
  • Seafood, Avocado and Hearts of Palm Salad Seafood, Avocado and Hearts of Palm Salad
    sour cream, mayonnaise, fresh lime juice and
    10 More
    sour cream, mayonnaise, fresh lime juice, green onions, chopped, jalapenos, seeded, minced, chili powder, dry mustard, hearts of palm, drained, tomatoes, avocados, peeled, pitted, red leaf lettuce leaves, cooked medium shrimp, peeled, deveined, cooked crab claws
    13 ingredients
  • Bless Your Hearts of Palm Salad With Shrimp Bless Your Hearts of Palm Salad With Shrimp
    de-fatted chicken broth and
    13 More
    de-fatted chicken broth, extra virgin olive oil (a good quality), white wine vinegar or 2 tbsp rice wine vinegar, capers, drained, fresh lemon juice, shallots, minced, dijon mustard, hearts of palm , 2 (14 oz to 16 oz cans), hard-boiled eggs, shelled, minced italian parsley or 1/4 cup fresh curly-leaf parsley, red shrimp, shelled (can substititute bay shrimp), firm-ripe avocado, salt & freshly ground black pepper, loose leaf lettuce leaves
    20 min, 14 ingredients
  • Chick-Pea, Artichoke Heart and Romaine Salad Chick-Pea, Artichoke Heart and Romaine Salad
    balsamic vinegar or red wine vinegar, dijon mustard and
    6 More
    balsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper
    8 ingredients
  • Kauai Prawns, Mango and Hearts of Palm Salad Kauai Prawns, Mango and Hearts of Palm Salad
    fresh lemon juice, paprika, sambal and
    16 More
    fresh lemon juice, paprika, sambal, sea salt (preferably hawaiian) and freshly ground black pepper, kauai or other prawns (about 1 1/2 lb), shelled and deveined, olive oil, fresh vanilla bean, mango puree, grapeseed oil, unseasoned rice vinegar, sea salt (preferably hawaiian) and freshly ground black pepper, freshly grated ginger, fresh hearts of palm, peeled and sauteed, mango, peeled and diced, baby arugula, washed, mixed baby lettuces, fresh or frozen edamame (soy) beans, blanched and shucked, tomato, peeled and diced, prawn heads, seasoned and fried, for garnish , optional
    40 min, 19 ingredients
  • Grilled Romaine Hearts with Caesar Vinaigrette Grilled Romaine Hearts with Caesar Vinaigrette
    evoo, fresh lemon juice, garlic small minced and
    6 More
    evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce
    9 ingredients
  • Grilled Romaine Hearts With Tarragon Vinaigrette Grilled Romaine Hearts With Tarragon Vinaigrette
    red wine vinegar, dijon mustard, fresh tarragon (chopped ) and
    5 More
    red wine vinegar, dijon mustard, fresh tarragon (chopped ), olive oil, salt & pepper, romaine lettuce hearts, crumbled blue cheese or 1/2 cup gorgonzola, olive oil or cooking spray
    11 min, 8 ingredients
  • Romaine Hearts with Lemon Chive Vinaigrette (Rachael Ray) Romaine Hearts with Lemon Chive Vinaigrette (Rachael Ray)
    a lemon, juiced, dijon mustard, sugar and
    5 More
    a lemon, juiced, dijon mustard, sugar, blades chives, chopped or snipped, extra-virgin olive oil, salt and pepper, hearts romaine lettuce, grape tomatoes
    10 min, 8 ingredients
  • Romaine Heart , Pineapple , Raspberries  Poppy Seed Dressing Romaine Heart , Pineapple , Raspberries Poppy Seed Dressing
    romaine lettuce hearts, chunks, pineapple chunks, drained and
    10 More
    romaine lettuce hearts, chunks, pineapple chunks, drained, sliced cauliflower floret, baby carrots, thinly sliced, avocado, pitted, peeled, chunks (optional), frozen raspberries, thawed, rice vinegar, sugar, splenda sugar substitute (optional), milk, poppy seed, reserved pineapple juice
    2 hour 15 min, 12 ingredients
  • Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette
    garlic clove, fresh coriander, fresh lemon juice, sugar and
    6 More
    garlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )
    10 ingredients
  • Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini (Rachael Ray) Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini (Rachael Ray)
    day old crusty bread , cut on an angle, garlic, crushed and
    7 More
    day old crusty bread , cut on an angle, garlic, crushed, tapanade , recipe follows, extra-virgin olive oil, for drizzling plus 1/2 cup, hearts romaine lettuce, balsamic vinegar, dried thyme leaves , eyeball it, dried oregano leaves , eyeball it, freshly ground black pepper
    18 min, 9 ingredients




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