8246 healthy yummy serve Recipes

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

vegetable oil, honey, soy sauce, ground black pepper, skinless, boneless chicken breast halves - cut into 1 inch cubes, garlic, onions , cut into 2 inch pieces, red bell peppers , cut into 2 inch pieces

bacon, cream cheese, softened, mayonnaise, green onion, chopped, chopped pecans

refried beans, avocados, peeled and pitted, lemon juice, sour cream, taco seasoning mix, tomatoes, diced, sliced black olives, drained, green onions, chopped, cheddar cheese, shredded

mayonnaise, ground turmeric, garlic salt, white sugar, dried minced onion, prepared horseradish, white vinegar

skinless, boneless chicken breast halves - cut into 1 inch cubes, fresh onion juice, olive oil, lime juice, powdered saffron, salt, butter, melted, freshly ground black pepper

garbanzo beans, drained, chopped cilantro, lemon juice, tahini, jalapeno pepper, seeded and chopped, garlic, minced, cumin, salt

day old french bread, garlic powder, dried basil, vegetable oil

self-rising flour, castor sugar or superfine sugar, egg, butter, melted, milk , or as needed

warm water (110 degrees f/45 degrees cup), white sugar, brown sugar, honey, salt, crunchy peanut butter, vegetable oil, egg, bread flour, active dry yeast

butter, melted, white sugar, milk, eggs, all-purpose flour, baking powder, grated lemon zest, chopped walnuts, lemon juice, sugar

eggs, salt, all-purpose flour, milk, vegetable oil, ground cinnamon, granny smith apples, peeled and diced, white sugar, cinnamon, water, cornstarch, water, milk, vegetable oil, divided

pecans, all-purpose flour, brown sugar, ground cinnamon, baking soda, baking powder, nutmeg, salt, applesauce, water, vegetable oil, cider vinegar

water, salt, vegetable oil, margarine, matzo cake meal, egg

bacon, unbaked 9 inch pie crust, sharp cheddar cheese, shredded, shredded monterey jack cheese, all-purpose flour, eggs, lightly beaten, half-and-half, diced onion, diced green chile peppers, drained

healthy request cream of chicken soup, healthy request cream of mushroom soup, whole wheat egg noodles, corn, boneless skinless chicken breast

healthy cream of chicken soup, healthy cream of mushroom soup, evaporated skim milk, cooked turkey or 1 1/2 cups chicken breasts, skinned and cut into strips, sliced carrots, drained, cooked broccoli floret, whole mushrooms, drained, freshly grated parmesan cheese, cooked pasta (your choice ) or 6 oz lo mein noodles