140054 healthy veggie lasagna sauce Recipes

store-bought frozen pastry shell , such as wholly wholesome brand, olive oil, divided, shallots, peeled and thinly sliced, prewashed fresh baby spinach, salt, divided, pepper, assorted mushrooms, freshly grated parmesan (about 3 oz), divided, plain soy milk, egg, egg whites

green bell peppers, eggplants, yellow squash, canola oil, balsamic vinegar, salt and freshly ground black pepper, ricotta cheese, egg, freshly chopped parsley leaves, grated mozzarella, fresh basil leaves, minced garlic, chopped walnuts, grated parmesan, canola oil, salt and freshly ground black pepper

ground meat (i used venison), spaghetti sauce, white wine, no-boil lasagna noodles or 8 oz dry lasagna noodles, parmesan cheese, butter, flour, milk, salt, black pepper , to taste, nutmeg

uncooked plain lasagna noodles (6 oz), uncooked whole wheat lasagna noodles (6 oz), lean ground beef, onion, chopped (1 cup), tomato pasta sauce (any variety), mushroom pieces and stems, undrained, ricotta cheese, frozen chopped spinach, thawed and squeezed to drain, shredded mozzarella cheese (4 oz), grated parmesan cheese, salt, pepper, garlic cloves, finely chopped, grated parmesan cheese , if desired

lasagna noodles, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, divided, eggs, pasta sauce (your favorite ), italian sausage, frozen chopped spinach, thawed and well drained, alfredo sauce (your favorite )

lasagna noodles (estimate), onion, garlic clove, chopped, olive oil, worthington veggie burgers (you can also use another vegemeat like crumblers or gluten), spaghetti sauce (i like hunt s garlic and herb ), chopped parsley, firm tofu, frozen chopped spinach (or you can substitute fresh asia eggplant our personal favorite, or another type of eggplant), shredded mozzarella cheese or 3/4 cup soy cheese, nutritional yeast flakes (optional), parmesan cheese (optional)

lasagna noodles (8 oz), black beans, rinsed and drained, chopped onion, chopped green sweet pepper, garlic cloves, minced, low-sodium tomato sauce or 2 (15 oz) cans tomato sauce, with seasonings, snipped fresh cilantro, low-fat ricotta cheese, reduced-fat cream cheese (neufchatel), light sour cream, tomato , slices (optional), fresh cilantro leaves (optional)

lasagna noodles , cooked as directed, prepared spaghetti sauce of choice, mild italian sausage, cooked (i prefer to use 1 lb italian sausage and 1 lb ground chuck, but use whatever meat mixture you like), onion, diced, sugar (if using prepared spaghetti sauce), garlic powder (if using prepared spaghetti sauce), ricotta filling, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, garlic powder, garlic salt, a few shakes black or white pepper, shredded mozzarella cheese, shaved parmesan cheese, banana-cream-pie.html >gaums banana cream pie

lasagna noodles, cooked and drained, marinara sauce, vegetable oil, portobello mushrooms, diced, frozen chopped spinach, diced cooked chicken, ricotta cheese, grated parmesan cheese, dried oregano, salt and ground black pepper to taste, alfredo sauce, shredded mozzarella cheese, pine nuts

simply potatoes diced potatoes with onion, egg beaters egg substitute, morningstar farms veggie bacon strips, whole wheat tortilla, olive oil flavored cooking spray

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

turkey meatballs, veggie stock, beef stock, cube bullion garlic, cube bullion cilantro, diced carrot, diced celery stock, diced white onion, diced tomatoes

lasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving

lasagna noodles, boiled or 12 no-boil lasagna noodles, carton ricotta cheese, cheese (i use a mix of provolone, mozzarella), marinara sauce, ground chuck, browned, drained and added to sauce, grated parmesan cheese, for topping

milk, parmesan cheese, feta cheese, white pepper, butter, lasagna noodles, marinara sauce, alfredo sauce

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

veggie crumbles (i use morning star meal starters-1/2 of a 12 oz. package.), olive oil, frozen stir fry vegetables (i use oriental), sliced mushrooms, sliced red bell pepper, sliced napa cabbage, carrot, thinly sliced, sliced water chestnuts, chopped onion, minced garlic, minced fresh ginger, dry crushed red pepper (you control the heat!), sesame oil, cornstarch, vegetable broth, hoisin sauce (this is a sweet sauce, so start out with the lower amount and add as desired), soy sauce, whole wheat spaghetti, cooked, sliced green onion

veggie burger (i like boca vegan), mushroom, sliced, onion, cut into thin strips (i like white onions ), yellow mustard (i prefer organic ), worcestershire sauce (or any smoky flavored sauce, be sure to use vegetarian , or this recipe will no), sourdough bread (i like nature s own lite)