83161 healthy vegetable risotto Recipes

asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, trimmed and cut in half, extra-virgin olive oil, divided, zucchini , halved lengthwise and cut into 1/2-inch-thick slices, yellow squash , halved lengthwise and cut into 1/2-inch-thick slices, organic vegetable broth, chopped shallots, uncooked arborio rice, dry white wine, grated fresh pecorino romano cheese, chopped fresh chives, grated lemon rind, fresh lemon juice, unsalted butter, salt

vegetable oil cooking spray, 20 sprays, all-purpose flour , plus, flour, for dusting pan, sugar, unsweetened cocoa powder, baking soda, unsweetened applesauce, fat-free buttermilk or 1 cup low-fat buttermilk, vegetable oil, strong coffee

risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped

risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed

vegetable stock, oil-packed sun-dried tomatoes, onion, chopped, arborio rice, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, salt and pepper to taste

vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving

vegetable broth (or chicken broth), white wine, butter, oil, onion, diced, arborio rice, butter, parmesan cheese, shredded

vegetable stock or 7 1/2 cups chicken stock, olive oil, garlic cloves, crushed, leek, shredded, arborio rice, dry white wine, fresh basil, chopped, baby spinach, fresh, plain yogurt, salt , adjust to taste, black pepper

vegetable broth, olive oil, leeks (sliced 1/2 inch thick ), uncooked arborio rice, dry white wine, torn spinach or 6 cups arugula, half-and-half, grated fresh parmesan cheese, sea salt, ground black pepper

vegetable stock, olive oil, garlic, crushed, leeks, shredded, arborio rice, dry white wine, mixed herbs, chopped, baby spinach leaves, unsweetened plain yogurt, salt and pepper, to taste, shredded leek, to garnish

vegetable broth, olive oil, garlic cloves, crushed, leeks, shredded, arborio rice, dry white wine, chopped fresh mixed herbs, baby spinach, low-fat plain yogurt, salt and pepper, shredded leek, to garnish

vegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)

vegetable broth, water, vegetable cooking spray, arborio rice, uncooked, diced dried tomato (packed without oil), frozen english peas, thawed, freshly grated parmesan cheese, commercial roasted red pepper, drained and chopped, pepper

italian squash, carrots, potato, turnip, leeks, celery, knorr spring vegetable soup mix, chicken bouillon cube

cabbage, chopped (about 3 cups), onion, chopped (about 2 cups), carrots, chopped, no sodium green beans, cut, with liquid, yellow beans, cut, with liquid, mushrooms, sliced, with liquid, low-sodium tomato juice, dried basil, pepper, low sodium chicken broth or 6 cups beef broth or 6 cups vegetable broth

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

vegetable stock, sun-dried tomato packed in oil, onion, chopped, arborio rice, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, salt and pepper