30008 healthy stuffed skins Recipes

  • Stuffed Cabbage Leaves
    more large cabbages, short grain rice and
    12 More
    more large cabbages, short grain rice, minced or ground beef or lamb, lemon juice (as desired), butter, salt, water, head garlic, cloves separated with loose paper or skin removed (more to taste), a dash of ground paprika, a dash of ground cinnamon, a dash of ground cumin, allspice or bhar hellou, dry mint
    1 hour , 14 ingredients
  • Stuffed Baby Portabello Mushrooms
    baby whole portabellos, onion chopped, red pepper chopped and
    9 More
    baby whole portabellos, onion chopped, red pepper chopped, garlic, olive oil, red pepper flakes, herb de provence, smoked paprika, parmesan cheese, bread crumbs, shredded part skin or fat free mozzerella, baby spinach leaves (not a lot)
    40 min, 12 ingredients
  • Cheese-Stuffed Chicken in Phyllo
    skinned and boned chicken breast halves, salt, pepper and
    14 More
    skinned and boned chicken breast halves, salt, pepper, chopped fresh spinach, onion, chopped, olive or vegetable oil, cream cheese, softened and cut up, shredded mozzarella cheese, crumbled feta cheese, shredded cheddar cheese, egg yolk, lightly beaten, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed, melted butter or margarine, mixed salad greens
    32 min, 17 ingredients
  • Creamy Tomato-Stuffed Chicken
    skinned and boned chicken breast halves (4 breast halves) and
    11 More
    skinned and boned chicken breast halves (4 breast halves), salt, divided, pepper, divided, less-fat cream cheese, garlic cloves, minced and divided, chopped dried tomatoes (not in oil), chopped fresh basil, divided, shredded parmesan cheese, vegetable cooking spray, tomatoes, chopped, olive oil, red wine vinegar
    1 hour 5 min, 12 ingredients
  • Stuffed Chicken with Rosemary Polenta
    olive oil, divided, yellow onion, sliced, sliced mushrooms and
    9 More
    olive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary
    45 min, 12 ingredients
  • Stuffed, Baked Zucchini With Tomatoes and Rice Stuffed, Baked Zucchini With Tomatoes and Rice
    zucchini , medium size, butter, garlic clove, split and
    7 More
    zucchini , medium size, butter, garlic clove, split, onion, medium size, chopped, rice, cooked, tomato, skins removed, chopped, oregano, cayenne pepper, salt, parmesan cheese, grated
    40 min, 10 ingredients
  • Stuffed Bok Choy Stuffed Bok Choy
    eggplant, 1/2-inch diced with skin removed and
    13 More
    eggplant, 1/2-inch diced with skin removed, salt and pepper, five spice powder, canola oil, roasted bell pepper, peeled and seeded, cooked angel hair pasta, mayonnaise, scallions, sliced thin (white and green parts ), garlic powder, onion powder, bread crumbs , to tighten, flour , for dusting, baby bok choy, split and core removed
    50 min, 14 ingredients
  • Stuffed Dates Stuffed Dates
    olive oil, for frying, duck skin, salt and
    6 More
    olive oil, for frying, duck skin, salt, crunchy peanut butter, citric acid, evaporated cane juice, whole, pitted medjool dates, sheet nori, few pinches bonito flakes
    15 min, 9 ingredients
  • Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
    duck or goose necks, bones removed, virgin olive oil and
    12 More
    duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta
    14 ingredients
  • Stuffed Green Peppers with Tomato Sauce Stuffed Green Peppers with Tomato Sauce
    chicken filling , recipe follows, cooked long grain rice and
    35 More
    chicken filling , recipe follows, cooked long grain rice, tomato sauce, heated , recipe follows, green bell peppers, olive oil, salt, pepper, minced parsley, for garnish, chicken legs, skinned and deboned, olive oil, diced onion, mushrooms, chopped fine, garlic cloves, minced, egg, lightly beaten, chopped fresh parsley, salt, freshly ground white pepper, chopped fresh thyme, ground cumin, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock, recipe follows or store-bought, heated, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns
    3 hour 5 min, 37 ingredients
  • Stuffing Potatoes Stuffing Potatoes
    butter, olive oil, crusts of bread, sage and
    3 More
    butter, olive oil, crusts of bread, sage, poultry seasoning, potatoes; boiled (leave skins on ), salt & pepper to taste
    20 min, 7 ingredients
  • Garlic-and-Herb-Stuffed Chicken Breasts Garlic-and-Herb-Stuffed Chicken Breasts
    skinned and boned chicken breasts and
    8 More
    skinned and boned chicken breasts, light buttery-garlic -and-herb spreadable cheese, egg whites, nonfat buttermilk, italian-seasoned breadcrumbs, whole wheat cracker crumbs, salt, pepper, olive oil
    25 min, 9 ingredients
  • Stuffed Figs Stuffed Figs
    figs, skinned almonds, chevre
    3 ingredients
  • Stuffed Chicken Breast with Artichoke hearts and Goat cheese Stuffed Chicken Breast with Artichoke hearts and Goat cheese
    olive oil divided and
    12 More
    olive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional
    35 min, 13 ingredients
  • Feta-Stuffed Chicken Feta-Stuffed Chicken
    skinned, boned chicken breast halves, dry breadcrumbs and
    8 More
    skinned, boned chicken breast halves, dry breadcrumbs, crumbled feta cheese with basil and tomato, vegetable cooking spray, margarine, melted, torn spinach, chopped fresh basil, balsamic vinegar, olive oil, pepper
    10 ingredients
  • Stuffed Turkey Breast Stuffed Turkey Breast
    boneless turkey breast, skinned and trimmed of fat, butter and
    13 More
    boneless turkey breast, skinned and trimmed of fat, butter, chopped onion, chopped mushrooms, shredded carrot, whole wheat breadcrumbs, chopped fresh parsley, fat-free , less-sodium chicken broth, grated lemon rind, lemon juice, dried thyme, pepper, egg, lightly beaten, butter, white wine worcestershire sauce
    16 ingredients
  • Crabmeat-Stuffed Chicken Breasts Crabmeat-Stuffed Chicken Breasts
    skinned and boned chicken breasts, salt and
    5 More
    skinned and boned chicken breasts, salt, freshly ground pepper, uncooked crabmeat dip, loosely packed fresh spinach leaves, prosciutto, cut into 7, olive oil
    45 min, 7 ingredients
  • Spinach-Stuffed Chicken Breasts Spinach-Stuffed Chicken Breasts
    skinned, boned chicken breast halves, fresh spinach, water and
    8 More
    skinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine
    11 ingredients




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