5465 healthy stove arroz con pollo Recipes
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sofrito sauce (check out recipe # from my recipes) and9 Moresofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water40 min, 10 ingredients
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olive oil and9 Moreolive oil, dried sweet red pepper, such as new mexico style, stem and seeds removed, tomato, cut in large pieces, garlic clove, peeled, onion, chopped, zucchini, cut in 1/2-inch cubes (1/2 meduim zucchini), green beans, short-grain rice, chicken broth, salt45 min, 10 ingredients
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Stove Top Easy Chicken Bake
stove top chicken flavor stuffing mix and4 Morestove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained40 min, 5 ingredients -
Stove Top Salmon Patties (Fish Cakes)
stove top stuffing mix, water, mayonnaise and4 Morestove top stuffing mix, water, mayonnaise, salmon (drained ), lemon juice, shredded mozzarella cheese, chopped green onion30 min, 7 ingredients -
STOVE TOP Easy Brunch Casserole
stove top stuffing mix , for chicken in the canister, milk and4 Morestove top stuffing mix , for chicken in the canister, milk, bacon, cooked, crumbled, eggs, shredded cheddar cheese, salt16 min, 6 ingredients -
Stove Top One-Dish Chicken Bake (4 Pts)
stove top stuffing mix , chicken flavor dry and5 Morestove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables40 min, 6 ingredients -
Arroz Con Grilled Pollo
chicken legs, tabelspoons extra virgin olive oil and9 Morechicken legs, tabelspoons extra virgin olive oil, kosher salt, fresh ground black pepper, chicken broth, ro-tel diced tomatoes with peppers (original flavor), ro-tel diced tomatoes with peppers (mild flavor), spanish rice mix, frozen corn, frozen peas, butter55 min, 11 ingredients -
Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients -
Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav
white rice (short grain), pigeon peas, sazon goya and6 Morewhite rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning50 min, 9 ingredients
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