58554 healthy single lime yogurt Recipes
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Quick and Easy Key Lime Piegraham cracker crust, lime jell-o gelatin, key lime yogurt and2 Moregraham cracker crust, lime jell-o gelatin, key lime yogurt, cool whip, lime , zest of, grated (optional)6 min, 5 ingredients
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Quick Shrimp Salad With Key Lime Dressingcooked shrimp (tails removed), cut in bite-sized pieces and7 Morecooked shrimp (tails removed), cut in bite-sized pieces, seedless oranges (in slices or chunks ), broccoli florets , crisp-cooked, chopped fresh mint leaves, sliced almonds, fat-free key lime yogurt, fresh lime juice, salt and pepper, to taste8 ingredients
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5 Minute Key Lime Piewater, sugar-free lime gelatin, fat-free key lime yogurt and2 Morewater, sugar-free lime gelatin, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, keebler ready crust reduced fat graham cracker crust5 min, 5 ingredients
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Yogurt and Spice Marinadeyogurt, mint leaves, coriander seed, lime , zest of and7 Moreyogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste5 min, 11 ingredients
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Easy As Pie Mock Key Lime Piefrozen limeade concentrate, slightly thawed and4 Morefrozen limeade concentrate, slightly thawed, low fat or 8 oz fat free cream cheese, softened, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, ready crust reduced fat graham cracker crust4 hour 10 min, 5 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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