97839 healthy salad warm bacon Recipes

bacon, chopped, avocados - peeled, pitted, and cubed, green onions, finely chopped, sour cream, lemon juice, salt to taste, red leaf lettuce

bacon, head cabbage, shredded, onion, chopped, garlic, minced, tarragon vinegar

bacon, diced cooked chicken, water chestnuts, drained and minced, sliced celery, seedless red grapes, halved, mayonnaise, dried parsley flakes, lime juice, onion powder, ground ginger, worcestershire sauce, salt and ground black pepper to taste

bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

bacon, finely chopped, apple cider vinegar, sugar, salt and pepper, lettuce , torn in bite-sized pieces

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

bacon, cut into small pieces, red onion, sliced, mushroom, sliced, shrimp (cleaned and peeled ), pine nuts, hard-boiled eggs, sliced, baby spinach, red wine vinegar, salt and pepper

bacon, shallot, minced, extra-virgin olive oil, red wine vinegar, honey, dijon mustard, salt and pepper, sliced endive, shredded radicchio, ripe pears, halved, cored and thinly sliced, gorgonzola, crumbled

red potatoes (about 12 medium), hard-cooked eggs, sour cream, mayonnaise, salt, prepared mustard, garlic powder, pepper, bacon strips, cooked and crumbled, chopped celery, chopped green onions, italian salad dressing

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

bacon (4 oz), cider vinegar, dijon mustard, garlic clove, minced, spinach, olive oil, fresh coarse ground black pepper, watercress, feta cheese, avocado, arugula

bacon, white sugar, cornstarch, salt, water, white vinegar, dijon mustard

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )

bacon cooked and crumbled, red onions sliced, mushrooms sliced, shrimp peeled and deveined, salt and pepper to taste., pine nuts, red wine vinegar, dijon mustard, olive oil , optional, eggs, hard boiled, baby spinach

bacon, fresh mann s broccoli slaw or broccoli florets, cheddar cheese shredded, red onion finely chopped, roasted sunflower seeds, mayonnaise, heb bacon chutney

dried minced onion, dried parsley flakes, dried basil, poppy seeds, bone-in chicken thighs (about 3 lb), skin removed, chunky blue cheese salad dressing, bacon strips, cooked and crumbled

salad, broccoli, bacon , crisp and crumbled, rasins, chopped onion, shredded cheese, dressing, mayonnaise, marzetti lite, vinegar, sugar