94391 healthy potato bars cookie Recipes

potatoes (any type ), onion, sliced into strips, garlic minced, soya sauce/tamari, salt , to taste, rice wine/vinegar, chilli powder/flakes, spice powder, carrots , julienned/strips

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

butter, softened, white sugar, vanilla extract, all-purpose flour, crushed salted potato chips

crushed lay s brand classic potato chips (measured after crushing), brown sugar , firmly packed, white sugar, eggs, slightly beaten, milk, vanilla extract, flour, baking powder, chopped pecans

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

betty crocker oatmeal cookie mix, firm butter or 1/2 cup margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts

baking potato (scrubbed), taco seasoning, salt and pepper, chunky salsa, green onion (diced ), bacon bits, cheddar cheese (grated ), sour cream

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

graham crackers, butter, granulated sugar, simply potatoes traditional mashed potatoes, cream cheese, at room temperature

idaho potato per person , plus a few extras, vegetable oil, kosher salt, butter, sour cream, grated cheddar, bacon , fried crisp, drained, and crumbled

potatoes, cut into wedges, season salt, garlic salt, cumin, black pepper

potatoes, diced, shallots, sliced, olive oil, dried oregano, mushrooms, eggs

potatoes, diced, stalk celery, sliced, onion, chopped, chicken broth, head broccoli, chopped, carrots, sliced, corn, frozen, celery salt, dill weed, low-fat milk, butter, soft, flour

potatoes (as many as preferred), olive oil, salt, pepper, garlic salt, cayenne powder, basil leaves

new potatoes, cheddar cheese, shredded, sour cream, scallions, chopped finely, bacon bits, butter, caviar, sea salt, cracked black pepper

recipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

sweet potatoes, cut into chunks, salt, divided, plus more for boiling potatoes, gingersnap cookies, coarsely broken, flour, brown sugar, butter, cut into bits, maple syrup, half-and-half, vanilla extract, cinnamon, ground nutmeg, eggs

vegetable shortening, powdered sugar, flour, vanilla, potato chips (crushed ), powdered sugar, for sprinkling