84784 healthy peanut brittle corn syrup Recipes

peanut butter, granulated sugar, light corn syrup, water, butter, raw peanuts, baking soda, vanilla extract

peanut butter, corn syrup, brown sugar , firmly packed, butter or 4 tsp margarine, crispy rice cereal, unsalted peanuts, melted baking chocolate, peanut butter

peanut butter, corn syrup, rice krispies, vanilla ice cream, slightly softened

sugar, water, light corn syrup, salted peanuts, peanut butter, vanilla, baking soda

white sugar, dark brown sugar, light corn syrup, salt, water, peanuts (if salted , omit 1/4 tsp of salt), butter, softened, baking soda, vanilla

raw spanish peanuts, white sugar, light corn syrup, water, baking soda

white sugar, white corn syrup, salted peanuts, vanilla, butter, baking soda

sugar, water, light corn syrup, shelled roasted peanuts, baking soda

raw peanuts, sugar, light corn syrup, salt, butter, baking soda, vanilla extract

white sugar, brown sugar, light corn syrup, salt, water, roasted peanuts, butter, softened, baking soda, vanilla

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

peanut butter, corn syrup (or rice syrup), white sugar, corn flakes (or other flake cereal)

peanut butter, corn syrup, sugar, crispy rice cereal (rice krispies), butterscotch chips, chocolate chips

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, dark corn syrup, water, salted peanuts, butter, vanilla, baking soda