85151 healthy low apple oatmeal muffins Recipes

  • Healthy Low Fat Apple and Oatmeal Muffins
    quick oats, apple juice, vanilla extract and
    7 More
    quick oats, apple juice, vanilla extract, whole wheat flour (or spelt flour), sugar, baking powder, apples, grated, cinnamon, egg whites, beaten to soft peaks, apple, wedges to garnish (with or without peel )
    1 hour , 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple Streusel Muffins
    apple cinnamon muffin mix, tart apple, peeled and diced and
    7 More
    apple cinnamon muffin mix, tart apple, peeled and diced, chopped walnuts, brown sugar, all-purpose flour, butter, melted, sugar, vanilla extract, milk
    20 min, 9 ingredients
  • Apple Streusel Muffins
    apple cinnamon muffin mix, apple, peeled and diced and
    6 More
    apple cinnamon muffin mix, apple, peeled and diced, brown sugar, all-purpose flour, butter or 1 tbsp margarine, melted, sugar, vanilla, milk
    45 min, 8 ingredients
  • Low-Fat Apple Oatmeal Muffins
    oats, nonfat yogurt, apple cider vinegar, applesauce and
    11 More
    oats, nonfat yogurt, apple cider vinegar, applesauce, canola oil, eggs, vanilla, light brown sugar, flour, baking powder, baking soda, cinnamon, salt, apple, peeled and shredded
    45 min, 15 ingredients
  • Low-Fat Oatmeal Muffins
    rolled oats (old fashioned oatmeal), skim milk and
    7 More
    rolled oats (old fashioned oatmeal), skim milk, whole wheat flour, brown sugar , packed, unsweetened applesauce, egg whites, baking powder, baking soda, salt
    21 min, 9 ingredients
  • Apple Oatmeal Muffins
    pancake mix, oats, brown sugar, ground cinnamon, milk and
    4 More
    pancake mix, oats, brown sugar, ground cinnamon, milk, canola oil, egg, vanilla, peeled and chopped apples (2 medium apples)
    30 min, 9 ingredients
  • Apple Oatmeal Muffins
    eggs, milk, vegetable oil, all-purpose flour and
    7 More
    eggs, milk, vegetable oil, all-purpose flour, uncooked quick-cooking oats, sugar, baking powder, salt, ground nutmeg, ground cinnamon, tart cooking apples, cored,peeled,and chopped
    25 min, 11 ingredients
  • Apple Oatmeal Muffins
    whole wheat flour, oats, baking powder, cinnamon and
    8 More
    whole wheat flour, oats, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, honey, oil, milk, apples, peeled and diced
    30 min, 12 ingredients
  • Apple Oatmeal Muffins
    whole wheat flour (pastry), sugar, baking powder, salt and
    6 More
    whole wheat flour (pastry), sugar, baking powder, salt, cinnamon, quick oats, egg, slightly beaten, skim milk, vegetable oil, apple, chopped
    15 min, 10 ingredients
  • Glazed Apple Streusel Muffins
    apple cinnamon muffin mix, tart apple, peeled and chopped and
    8 More
    apple cinnamon muffin mix, tart apple, peeled and chopped, chopped walnuts, brown sugar, king arthur unbleached all-purpose flour, butter, melted, sugar, vanilla extract, milk
    35 min, 10 ingredients
  • Apple Oatmeal 3 Point Weight Watchers Muffins
    apples, peeled and shredded (= 2 small apples) and
    9 More
    apples, peeled and shredded (= 2 small apples), all-purpose flour, quick oats, brown sugar, baking powder, baking soda, salt, cinnamon, milk, vegetable oil
    25 min, 10 ingredients
  • Apple Bran Muffins Apple Bran Muffins
    apple bran muffins, all puupose flour, whole wheat flour and
    13 More
    apple bran muffins, all puupose flour, whole wheat flour, natural bran, brown sugar 1 used 1/2 cup splenda brown sugar, baking powder, salt, cinnamon, applesauce, canola oil, egg, buttermilk, vanilla, maple flavoring, chopped dates, dicced apples
    16 ingredients
  • Healthy Apple Oatmeal Muffins Healthy Apple Oatmeal Muffins
    all-purpose flour, instant oats, cinnamon, baking powder and
    8 More
    all-purpose flour, instant oats, cinnamon, baking powder, baking soda, salt, applesauce, skim milk, sugar, oil, egg, chopped apple
    12 ingredients
  • Low-Fat Apple Oatmeal Muffins With Walnuts Low-Fat Apple Oatmeal Muffins With Walnuts
    rolled oats (old fashioned oatmeal), powdered milk (dry ) and
    13 More
    rolled oats (old fashioned oatmeal), powdered milk (dry ), warm water, agave syrup, unsweetened applesauce, egg whites, whole wheat flour, baking powder, baking soda, ground cinnamon, vanilla, chopped granny smith apple, chopped walnuts, raisins
    21 min, 15 ingredients
  • Apple Oatmeal Muffins Apple Oatmeal Muffins
    shredded apples, quick cooking oatmeal, oil, salt and
    1 More
    shredded apples, quick cooking oatmeal, oil, salt, chopped nuts
    25 min, 5 ingredients
  • Easy Apple Cranberry Muffins Easy Apple Cranberry Muffins
    apple cinnamon muffin mix, water and
    2 More
    apple cinnamon muffin mix, water, cranberry sauce (whole berry style), pumpkin pie spice (to taste)
    25 min, 4 ingredients
  • Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins
    low-fat milk, cider vinegar, flour, oat bran and
    14 More
    low-fat milk, cider vinegar, flour, oat bran, light brown sugar, baking powder, baking soda, cinnamon, salt, eggs, beaten, apple juice, extra-light olive oil, chopped unpeeled apple, grated fresh ginger, flour, cinnamon, extra-light olive oil, chopped unpeeled apples
    35 min, 18 ingredients




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