164722 healthy homemade milk ice Recipes

milk (unpasteurized), buttermilk, liquid rennin or 1 rennin tablets (available in health food stores), olive oil, for seasoning, salt , to taste, pepper , to taste

milk, white rice, sugar, vanilla (optional), cinnamon (optional), nutmeg (optional)

milk, unsalted butter, cut into 8 pieces, active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, egg, beaten with 1 tsp. water, sesame seeds, for sprinkling (optional)

milk (any kind ), plain yogurt , with active cultures (as a starter)

milk, warm, butter, salt, granulated sugar, egg, lightly beaten, king arthur unbleached bread flour, instant yeast

milk (i use low-fat ), sugar (diabetics may use splenda as a substitute or other substitutes), fresh strawberries, washed and chopped, strawberries , slit lengthwise

milk, buttermilk, coarse salt, fresh lemon zest, fresh thyme leaves, minced

milk, water, butter or 1/3 cup margarine, flour, sugar, sugar, salt, yeast, eggs, at room temperature, sugar, cinnamon (1 for batter and one for topping), butter (melted or very soft (for topping ) or 2 tbsp margarine (melted or very soft (for topping)

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

milk (unpasteurized), buttermilk, liquid rennet or 1 tablet rennet (available in health food stores), olive oil, for seasoning if desired, salt, for seasoning if desired, pepper, for seasoning if desired