32425 healthy gingerbread cookies vegan Recipes

espresso coffee, gingerbread flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla powder

gingerbread mix, vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or 1/3 tsp ground cinnamon, gingersnaps (optional)

cooked chicken breasts (cubed ), water, chicken bouillon (i use a brand with no msg), whole wheat pasta (angel hair or spaghetti), onion (chopped ), celery ribs, sliced mushrooms (optional), red pepper (chopped ), carrot (shredded ), frozen peas, healthy request cream of mushroom soup, healthy request cream of chicken soup, skim milk (use a soup can), light cheddar cheese, parmesan cheese (shredded )

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

quality vodka, irish cream liqueur, kahlua liqueur, gingerbread syrup (found in the coffee isle), scoop vanilla ice cream (very soft,about half melted ), cream, pepperidge farm gingerbread cookie

vegan margarine, melted or 1/2 cup canola oil, lemon extract, sugar (use your favorite vegan variety.), canned crushed pineapple, drained, salt, baking powder, all-purpose flour or 1 cup unbleached flour, whole wheat flour

prepared gingerbread mix, prepared to packaged directions, egg (for mix ), cream cheese, canned pumpkin puree, grated nutmeg, orange , zest of (optional), vanilla extract, sugar, shaved crystallized ginger, for garnish (optional)

honey, sugar, butter, flour, gingerbread seasoning, dutch-processed cocoa powder, egg, salts of hartshorn, potash, milk, dried fruit, chopped (as needed), walnuts, chopped (as needed), marzipan (as needed), raisins (as needed), rum (as needed), strawberry jam (as needed), praline paste , solid, cutable (as needed), raspberry jam (optional), coconut flakes (optional), white chocolate (optional), marzipan (optional)

espresso coffee, gingerbread-flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla powder

light cream, milk, ground cinnamon, freshly ground nutmeg, fresh ginger, peeled and sliced, egg yolks, granulated sugar, molasses, diced gingerbread (optional), chopped bittersweet chocolate (optional)

vegan butter, sugar, vanilla, egg, salt, cinnamon, baking powder, flour

molasses cookie crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, pure vanilla extract, eggs, room temperature, unsulphured molasses, salt, ginger, cinnamon, freshly grated nutmeg, grated lemon zest, gingerbread , men

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

gingerbread mix, milk, raisins, water, brown sugar, butter (1-1/2 sticks), vanilla ice cream (optional)

gingerbread (spiced lebkuchen covered with bittersweet chocolate), crystallized ginger, finely chopped, walnuts, chopped, honey, butter, baking apples, honey, brown sugar, water, butter, cream, powdered sugar, crystallized ginger , slivers

gingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger

vegan margarine, room temperature (recipe s author uses earth balance), sugar, water, vanilla extract, all-purpose flour, pecans, chopped

onion, peeled (3 medium), apples, peeled and cored (11 oz.), butter, oil, bacon, orange , zest of (or 2 clementines), store-bought gingerbread, crumbled (makes 5 cups), eggs, beaten, fresh ground black pepper (approximately )