14521 healthy for avocado quesadillas Recipes
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oil , olive, divided, onions, diced and11 Moreoil , olive, divided, onions, diced, tomatillos , medium, charred, husks removed, avocados, diced, cilantro, chopped, cumin , seeds, toasted, salt , as needed, pepper, black, tortillas , 6 inch, monterey jack cheese, shredded, divided, garlic, minced, chipotle pepper, minced, shrimp, large, peeled and deveined35 min, 13 ingredients
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avocado, ripe, crisco canola oil, lime juice and7 Moreavocado, ripe, crisco canola oil, lime juice, garlic cloves, minced, salt, salad greens, goat cheese or 1/2 cup feta cheese, crumbled, red onion, sliced, tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches), avocado, ripe, sliced in 8 slices15 min, 10 ingredients
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Quesadillasquesadillas and7 Morequesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom8 ingredients
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Quesadillas On The Grillquesadillas on the grill and4 Morequesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.5 ingredients
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Avocado and Blueberry Fruit Salad With Avocado and Blueberry Dreavocado, peeled, seeded and sliced, blueberries and12 Moreavocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper10 min, 14 ingredients
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Avocado-Goat Cheese Salad with Lime Dressingmatchstick-size strips peeled jicama, avocado oil and4 Morematchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled30 min, 6 ingredients
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Avocados With Honey (Cape Verde Islands) Abacates Com Melavocados, honey (to taste), avocado leaves or lettuce5 min, 3 ingredients
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Avocados Topped with Hamavocados, halved and pitted, cider vinegar, olive oil and3 Moreavocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)10 min, 6 ingredients
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