206876 healthy eggs benedict Recipes

eggs, milk or 1/2 cup water, pepper, butter, hollandaise sauce, canadian bacon, english muffins, split, toasted

eggs, english muffin, cut in half, ham, hollandaise sauce, paprika (optional)

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

cornstarch, water, low-fat buttermilk, eggs, clarified butter, salt, minced garlic, salt, freshly ground black pepper, egg whites, eggs, remaining ingredients, fresh spinach, trimmed, english muffins, split and toasted, canadian bacon, each cut in half, chopped fresh chives, freshly ground black pepper

english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

prosciutto slices, extra-virgin olive oil, white balsamic vinegar or white wine vinegar, coarsely torn frisee (about 2 large heads; 9 oz total ), frozen shelled edamame (soybeans), thawed (about 8 oz)(soybeans), thawed (about 8 oz), radishes, trimmed, thinly sliced, red onion, thinly sliced, coarse kosher salt, eggs, egg yolks, fresh lemon juice, unsalted butter, melted, dijon mustard, coarse kosher salt, ground white pepper

english muffin, halved, ham , thin, whole eggs, egg yolks, lemon juice, cayenne pepper, butter

ham, butter, english muffins, split, toasted and buttered, eggs, egg yolks, lemon juice, salt, pepper, hot melted butter

olive oil, plus more for pan, english muffins, split and cut into 1-inch pieces, leek , cut into 1/4-inch thick half moons (white and light green only), canadian bacon, chopped, eggs, egg yolks, milk, dry mustard, fresh chives, heavy cream, divided, cayenne pepper, divided, salt, divided, pepper, unsalted butter, lemon juice, dijon mustard

english muffins, halved and buttered, poached eggs, hollandaise sauce, egg yolks, lemon juice, butter, salt, cayenne pepper

eggs, poached, white vinegar to poach the eggs, italian bread or 4 slices baguette, slices diced tossed with olive oil and toasted, olive oil to toast the bread, all purpose seasoning (like a mrs dash or i like badia all purpose, but any brand will work), pancetta, diced and sauteed (bacon will work fine 4 slices), shallot, diced, avocado, diced, mandarin orange, drained and chopped, olive oil to saute the pancetta and shallot, flour, butter, heavy cream, white wine, orange juice, kosher salt, ground black pepper, fresh dill

english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

eggs, english muffins, yellow mustard, horseradish, honey, dill weed

all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto

egg yolks, lemon juice, white wine vinegar, butter, salt, black pepper , freshly milled, very fresh eggs, pancetta , grilled until crisp, english muffins, split in half, butter