67229 healthy blueberry yogurt cake Recipes

flour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter

whole wheat flour, splenda sugar substitute, brown sugar, baking powder, fresh blueberries, nonfat milk

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar, for sprinkling

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

butter, softened, sugar, egg substitute (equivalent of 2 large eggs), vanilla, all-purpose flour, baking powder, baking soda, salt, fat free sour cream, blueberries (fresh or frozen but if using frozen see note in description), sugar, cinnamon

margarine, white sugar, milk, all-purpose flour, baking powder, salt, frozen blueberries, egg, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, margarine

flour, baking powder, salt, cream cheese, softened, butter, melted, sugar, eggs, vanilla extract , pure, blueberries, fresh or frozen, sugar, cinnamon, ground

margarine, softened, cream cheese, sugar, egg, flour, baking powder, salt, vanilla, frozen blueberries, ground cinnamon, brown sugar

blueberries, sugar, crushed pineapple, yellow cake mix, pecans, chopped, butter, melted

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

cake flour (pastry flour), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, unsalted butter, blueberries, sugar, flour, butter

white cake mix, water, vegetable oil, egg whites, original yoplait strawberry yogurt (2/3 cup), vanilla frosting (1 tub ), strawberry

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

all-purpose flour (i used half whole wheat pastry flour), sugar, butter, softened, milk, eggs, cream cheese, softened, baking soda, salt, vanilla, blueberries, fresh or frozen, all-purpose flour, butter, all-purpose flour, brown sugar, cinnamon

unsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine