74802 healthy avocado salad dressing Recipes

creamy salad dressing, mustard powder, all-purpose flour, butter, eggs, beaten, white sugar, water, white wine vinegar

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

olive oil, mayonnaise (do not use salad dressing), worcestershire sauce, dried oregano, dried basil, garlic cloves, minced (or to taste) or 1/2 tsp garlic powder (or to taste), seasoning salt or 1 tsp white salt, white sugar , more if needed to taste or 2 -4 tsp corn syrup, red wine vinegar, fresh lemon juice, freshly grated parmesan cheese (optional), fresh ground black pepper (to taste)

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

mayonnaise (not salad dressing), buttermilk, garlic powder, onion powder, dried parsley flakes, dried chives

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

apple cider vinegar, olive oil, sugar, good seasons salad dressing mix

sugar, flour, salt, ground mustard or 1 tsp prepared mustard, eggs, slightly beaten, water, half-and-half, white vinegar, black pepper, mayonnaise (not salad dressing)

water, vinegar, nonfat yogurt, good seasons italian salad dressing mix (1 package)

flour, sugar, baking soda, cocoa, water, salad dressing, vanilla, lemon juice

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

mayonnaise (best foods or hellman s), honey-mustard salad dressing (marie s brand recommended), garlic powder, paprika

bottled italian salad dressing, grated parmesan cheese, granulated sugar, egg substitute (egg beaters )

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)