29506 healthy appetizers for a crowd Recipes

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, pineapple juice (46 oz.), cranberry juice, cold water, ginger ale

loaves (1 lb each) unsliced italian bread, cream cheese, softened, shredded cheddar cheese, sliced green onions, mayonnaise, worcestershire sauce, sliced fully cooked ham, sliced roast beef, dill pickle

evaporated milk, milk, condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, butter, melted, cornflakes, crushed, onions, finely chopped, frozen cubed hash brown potatoes, thawed

king arthur unbleached all-purpose flour, yellow cake mix, active dry yeast, salt, warm water (120o to 130o), poppy seed cake and pastry filling, sugar

ground turkey or beef, onion, chopped, wide egg noodles, cooked and drained, whole kernel corn, drained, peas, drained, mushroom stems and pieces, drained, shredded cheddar cheese, divided, condensed cream of celery soup, undiluted, milk, chili powder, worcestershire sauce, salt, pepper, garlic powder

ground turkey or beef, onions, chopped, celery ribs, chopped, diced tomatoes, undrained, kidney beans, rinsed and drained, pork and beans, condensed tomato soup, undiluted, water, chili powder, salt, garlic powder, seasoned salt, pepper, ground cumin, dried thyme , oregano and rosemary, crushed, cayenne pepper

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

sugar, baking cocoa, salt, warm water, boiling water, hot milk

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, buttermilk, canola oil

active dry yeast, warm water (110o to 115o), sugar, olive oil, divided, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, dried basil, garlic salt, garlic powder

loaves (1 lb each) day-old white bread, cubed, pork sausage, cooked and drained or 5 lb giblets, cooked and chopped, chopped celery, chopped onion, butter, chicken broth, divided, salt, rubbed sage, pepper, dried thyme, celery salt, poultry seasoning, seasoned salt

shortening, peanut butter, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, teapoons salt, chopped salted peanuts , optional

loaves frozen bread dough, thawed (1lb), deli salami, thinly sliced, deli ham, thinly sliced, pepperoni, thinly sliced, provolone cheese, thinly sliced, mozzarella cheese, shredded, romano cheese or 1/2 cup parmesan cheese, grated, garlic powder, dried oregano, dried parsley flakes, pepper, egg yolk, beaten

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

juicy, ripe , red tomatoes, sliced (a large platter for a crowd), feta cheese, crumbled, kalamata olives, sliced (may use black, or green olives), fresh basil, snipped, sea salt, freshly ground black pepper, olive oil , optional