241564 healthified last butter cookies ever Recipes

unsalted butter, room temperature, crunchy peanut butter - yum, brown sugar, egg, vanilla, all purpose flour, wheat germ, quick-cooking oats, baking soda, cinnamon - (my added ingredient )

all-purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter ( do not use old style or fresh ground), vanilla extract, light brown sugar, sugar, eggs

granulated sugar, brown sugar, all purpose flour, baking soda, baking powder, salt, smart balance 50/50 butter blend (softened ), peanut butter, vegetable shortning, egg, dark chocolate chips

layer size) chocolate cake mix, chocolate pudding mix, butter, melted, cold milk, semi-sweet chocolate, chopped, divided, dry roasted peanuts, divided, creamy peanut butter

sr flour, castor sugar, butter or marg, peanut butter, egg, beaten, grated rind of half an orange, brown sugar

peanut butter cookie mix (like betty crocker), butter,softened, egg, quick-cook oats, semisweet chocolate chips, whipping cream, homey roasted peanuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

apple butter, natural style chunky peanut butter, vanilla, powdered milk, whole wheat flour, salt, ground cinnamon, raisins

sugar, peanut butter (crunchy is better), egg, oats, all purpose four

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

granulated sugar, brown sugar, peanut butter, shortening, butter or margarine, softened, egg, gold medal all-purpose flour, baking soda, baking powder, salt, i use 1/2 cup softened butter ( instead of butter & shortening )

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger

unsalted butter, softened, crunchy peanut butter (can use creamy ), granulated sugar, light brown sugar, slightly packed, eggs, all purpose flour, baking powder, baking soda, salt

flour, baking powder, baking soda, unsalted butter, peanut butter , chunky or smooth, brown sugar, white sugar, egg, vanilla extract, chocolate kisses

nutter butter cookies crushed, sugar, vanilla, tub cool whip thawed, milk chocolate shaved, syrup garnish, butter melted, cream cheese softened, peanut butter creamy & crunchy

unsalted butter, crunchy peanut butter, sugar, brown sugar, eggs, flour, baking powder, salt, baking soda

flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, plus 1/3 cup for rolling, brown sugar, vanilla extract, egg, creamy peanut butter, salted peanuts, roughly chopped