58690 healthier microwave chocolate bowl Recipes

  • Microwave Chocolate Pudding
    milk or 2 cups soy, cornstarch, sugar, cocoa, vanilla and
    2 More
    milk or 2 cups soy, cornstarch, sugar, cocoa, vanilla, unsweetened chocolate (optional), milk (optional) or 1/4-1/3 cup soy (optional)
    10 min, 7 ingredients
  • Microwaveable Chocolate Craving Killer
    cake flour, sugar, unsweetened cocoa, egg, milk and
    4 More
    cake flour, sugar, unsweetened cocoa, egg, milk, vanilla extract, oil, water, dollop of chocolate frosting
    5 min, 9 ingredients
  • Chocolate Mini Cheesecakes
    chocolate crumb crust, cocoa, butter or margarine, melted and
    12 More
    chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.
    35 min, 15 ingredients
  • Easy Microwave Chocolate Glaze
    semi-sweet chocolate baking squares (i use baker s for th... and
    3 More
    semi-sweet chocolate baking squares (i use baker s for this), whipping cream, butter, vanilla
    2 min, 4 ingredients
  • Microwave Chocolate Pound Cake Microwave Chocolate Pound Cake
    fudge cake mix, water, eggs, sour cream, chocolate chip and
    2 More
    fudge cake mix, water, eggs, sour cream, chocolate chip, powdered sugar, water (or more )
    30 min, 7 ingredients
  • Microwave Chocolate Oatrage Snack Cake Microwave Chocolate Oatrage Snack Cake
    butter, quaker oats, uncooked, all-purpose flour and
    5 More
    butter, quaker oats, uncooked, all-purpose flour, brown sugar, eggs, chopped walnuts, vanilla extract, nestle toll house semi-sweet chocolate morsels, divided
    30 min, 8 ingredients
  • Microwaveable Chocolate-Peanut Butter Mousse Pie Microwaveable Chocolate-Peanut Butter Mousse Pie
    chocolate graham cracker crumbs and
    7 More
    chocolate graham cracker crumbs, honey-roasted peanuts, finely chopped, butter, softened, whipping cream, divided, sweetened condensed milk, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter
    2 hour 20 min, 8 ingredients
  • Microwave Chocolate Bread Pudding Microwave Chocolate Bread Pudding
    milk, butter (3/4 stick), chocolate chips and
    8 More
    milk, butter (3/4 stick), chocolate chips, day-old bread, cut 1-inch cubes (5 cups lightly packed), walnuts, chopped, seedless raisin (optional), salt, eggs, beaten, brown sugar, vanilla, cinnamon
    28 min, 11 ingredients
  • Microwave Chocolate and Hazelnut Cake Microwave Chocolate and Hazelnut Cake
    butter, chopped, caster sugar, brown sugar, water and
    10 More
    butter, chopped, caster sugar, brown sugar, water, strawberry jam, self-rising flour, cocoa, bicarbonate of soda, ground hazelnut meal, eggs, dark chocolate, broken into small pieces, cream, hazelnuts, toasted, cocoa , for dusting
    25 min, 14 ingredients
  • Microwave Chocolate Peanut Butter Cereal Bars Microwave Chocolate Peanut Butter Cereal Bars
    brown sugar, sugar, corn syrup, peanut butter and
    3 More
    brown sugar, sugar, corn syrup, peanut butter, special k crisp rice cereal (not rice krispies!!), semisweet chocolate chips, peanut butter
    7 ingredients
  • Microwave Chocolate Fudge Microwave Chocolate Fudge
    milk chocolate morsels, sweetened condensed milk and
    1 More
    milk chocolate morsels, sweetened condensed milk, butter or margarine, cut into pieces
    3 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • One Bowl Microwave Chocolate Fudge One Bowl Microwave Chocolate Fudge
    bakers semisweet chocolate, sweetened condensed milk and
    2 More
    bakers semisweet chocolate, sweetened condensed milk, vanilla extract, chopped nuts (optional)
    6 min, 4 ingredients
  • Zoey's Healthier Fluffy Chocolate Chip Cookies Zoey's Healthier Fluffy Chocolate Chip Cookies
    flour (use a healthier mix if you like! i used wheat, oat... and
    10 More
    flour (use a healthier mix if you like! i used wheat, oat and regular), baking soda, splenda brown sugar substitute, splenda sugar substitute, butter, instant pudding (any flavor you like , i use vanilla), vanilla, almond extract, salt, eggs, chocolate chips (or whatever you like, have fun!)
    30 min, 11 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Easy Chocolate-Shop Microwave Chocolate Fudge Easy Chocolate-Shop Microwave Chocolate Fudge
    semi-sweet chocolate chips, milk chocolate chips and
    4 More
    semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, butter (no substitutes), vanilla, chopped walnuts or 1 cup pecans
    3 min, 6 ingredients
  • Healthier French Vanilla Ice Cream Sandwiches Healthier French Vanilla Ice Cream Sandwiches
    chocolate graham cracker (1 whole plank) and
    1 More
    chocolate graham cracker (1 whole plank), french vanilla cool whip
    1 min, 2 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients




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