466 head smoked Recipes

apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped, apple cider vinegar, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads frisee lettuce , torn, avocado, peeled, seeded, and cut into 1/2-inch cubes, chopped walnuts, toasted ( see cook s note), smoked salmon

head radicchio, halved, cored, very thinly sliced, arugula, sliced drained oil-packed sun-dried tomatoes, fresh lemon juice, olive oil, tablespoonspine nuts, toasted, smoked mozzarella , cut into 1/8- to 1/4-inch-thick slices

butter, softened, salt, pepper, garlic powder, onion powder, head cabbage

two 1/2-lb whole smoked rainbow trout , boned and head, tail, and skin discarded, unsalted butter at room temperature, fresh lemon juice , or to taste, white pepper to taste, crackers or toast points as an accompaniment

head of cabbage, roughly chopped (or an entire small 1), mild onion, chopped, smoked sausage , cut into 1/2-inch circles, potatoes , scrubbed and cut into 1/4-inch slices, chicken broth, seasoning salt, paprika, pepper

red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked

head romaine lettuce , torn into bite-sized pieces, washed & spun dry, onion, sliced thin (vidalia if available), red peppers , fireroasted (i used jarred but fresh off the grill would be nice too), provolone cheese, thinly sliced, smoked turkey, chopped into 1/2 inch chunks, avocado, 1/2 inch chunks, black olives , sliced in two (keeps them from rolling away)

mayonnaise, minced garlic, curry powder, flour tortillas, sliced soft-leaf lettuce such as boston (from 1 head ), sweet onion , halved lengthwise and thinly sliced crosswise, granny smith apple , cut into 1/4-inch-thick matchsticks, firm-ripe pear (preferably anjou or bosc), cut into 1/4-inch-thick matchsticks, sliced smoked turkey

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns

head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto

head red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt and freshly ground black pepper, to taste, peanuts, array of smoked fish , raw vegetables, and pickles, listing follows, smoked sturgeon, kippered salmon, smoked sable carp, whitefish (chubs), olives, sour tomatoes, cucumber slices, caper berries, baby carrots, baby corn, serve with bialy and pumpernickel.

tomatoes , halved lengthwise, fresh anaheim chilies,* halved lengthwise, seeded, onion , quartered lengthwise, yellow bell pepper, quartered, head of garlic, top 1/3 cut off , head left intact, corn oil, chopped fresh cilantro, cayenne pepper

real mayonnaise, chopotle peppers in adobo sauce, lime juice, honey, ground cumin, salt and pepper to taste, head of green cabbage, finely shredded, carrots finely shredded, onion, halved and thinly sliced, fresh cilantro, instead of the cabbage and carrot, i use a bag of the pre mixed slaw mix

acorn squash, quartered and seeds removed (or a combination of squashes), onion, diced, celery rib, diced, orange bell pepper (this is to keep the colour consistent, diced), head garlic, top cut off and drizzled with olive oil, tart apple, peeled, cored and quartered, olive oil, chicken stock (preferably homemade or at least sodium reduced), salt and pepper

whole turkey, giblets removed, rinsed and patted dry, wood chunks (orange or hickory), kosher salt, oranges , scrubbed, additional may be used for garnish, orange juice, fresh sage, heads garlic , cut crosswise in half, garlic & herb spreadable cheese

swordfish, in 1 piece, cider vinegar, garlic, minced, salt, freshly ground black pepper, sugar, avocado, peeled, olive oil, green onions, white and light green parts only, finely chopped, white onion, sliced paper thin and, if desired, soaked in ice water for 2 hours, spinach leaves, well washed, head butter lettuce , outer leaves discarded and inner leaves torn into bitesized pieces, tomatoes, halved