17351 head gouda crostini Recipes
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chopped green chili peppers, drained and11 Morechopped green chili peppers, drained, shallots, peeled, chopped, olive oil, garlic cloves, minced, milk, sun-dried tomato, minced , not oil packed, gouda cheese, diced, smoked gouda cheese, diced, asiago cheese, coarsely grated, processed cheese (velveeta, american, etc.), ground cayenne pepper, salt and pepper, to taste30 min, 12 ingredients
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all-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, frozen spinach, well drained and squeezed with paper towel, smoked gouda cheese, shredded, eggs, lightly beaten, low-fat milk, sun-dried tomatoes packed in oil, chopped fine (undrained ), butter (or olive oil), flour, dry mustard, cayenne pepper (more if you wish), low-fat milk, smoked gouda cheese, shredded30 min, 14 ingredients
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chevre cheese with herbs, spread and11 Morechevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed30 min, 12 ingredients
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Bibb Salad with Parmesan Butter Crostini (Giada De Laurentiis)baguette loaf, cut into 1/2-inch thick slices and9 Morebaguette loaf, cut into 1/2-inch thick slices, unsalted butter, at room temperature, freshly grated parmesan cheese, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, head bibb or butterhead lettuce, leaves torn, fennel bulb, thinly sliced, fresh basil leaves, chopped, mint leaves, chopped2 hour 50 min, 10 ingredients
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Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients
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Spanish Crostinibaguette, sliced thin 1/8 in, on the bias and4 Morebaguette, sliced thin 1/8 in, on the bias, plum tomato caviar , depending on quality and size, manchego cheese, head garlic, a bottle of good quality spanish olive oil5 min, 5 ingredients
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Roasted Garlic and Portobello Crostiniwhole garlic heads, presliced portobello mushrooms and4 Morewhole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese6 ingredients
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Roasted Garlic And Portobello Crostiniwhole garlic heads, presliced portobello mushrooms and4 Morewhole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese6 ingredients
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Norwegian Gouda Fonduedry white wine, lemon juice, freshly squeezed and5 Moredry white wine, lemon juice, freshly squeezed, gouda cheese (rind trimmed ), gouda cheese (rind trimmed ), cornstarch, nutmeg, freshly grated, cayenne pepper1 hour 10 min, 7 ingredients
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Creamy Spinach With Smoked Gouda Gratinwater, baby spinach, extra virgin olive oil and5 Morewater, baby spinach, extra virgin olive oil, onion, finely chopped, smoked gouda cheese , bachamel, salt & freshly ground black pepper, fine dry breadcrumbs, coarsely shredded smoked gouda cheese35 min, 8 ingredients
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Baked Ziti With Spinach And Smoked Goudauncooked ziti, olive oil, chopped onion and7 Moreuncooked ziti, olive oil, chopped onion, chopped yellow bell pepper (it s still good if you leave this out!), garlic cloves, minced, diced tomoatoes with basil, garlic, and oregano, italian seasoned diced tomatoes, baby spinach, shredded, smoked gouda cheese, divided (can substitute smoked cheddar)10 ingredients
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Tuna and Caper Brandade Crostinipotatoes, peeled and cut into 1/2-inch cubes (1 cup) and10 Morepotatoes, peeled and cut into 1/2-inch cubes (1 cup), whole milk, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, chopped fresh thyme or 1/8 tsp dried thyme, crumbled, salt, black pepper, white tuna packed in olive oil, bottled capers (not salt-packed), rinsed, drained, and chopped, extra-virgin olive oil, crostini30 min, 11 ingredients
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Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostinigarlic, crushed, hot red pepper flakes and7 Moregarlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream9 ingredients
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Goat Cheese and Sun Dried Tomato Crostinisoft fresh goat cheese, sun-dried tomatoes, drained and3 Moresoft fresh goat cheese, sun-dried tomatoes, drained, chives, snipped, olive oil, crostini15 min, 5 ingredients
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Roasted Portabella Crostiniportabella mushroom caps and10 Moreportabella mushroom caps, roasted garlic light balsamic vinaigrette salad dressing , plus, roasted garlic light balsamic vinaigrette salad dressing, divided, olive oil, low-fat ricotta cheese, italian seasoning (recommended ( mccormick ), salt, fresh ground black pepper, store-bought crostini, roasted red pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish18 min, 11 ingredients
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Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello)extra-virgin olive oil and8 Moreextra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows1 hour , 9 ingredients
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Colorado Lamb and Couscous Crostinipine nuts, beef stock, unsalted butter, couscous and12 Morepine nuts, beef stock, unsalted butter, couscous, lemon , zested and juiced, tomato, cut into 1/4-inch dice, chopped fresh mint leaves , plus more for garnish, feta cheese, crumbled, chorizo, removed from casing and sauteed until done, seedless cucumber, peel on, cut into 1/4-inch dice, kosher salt and freshly ground black pepper, boneless lamb loin, fat and silver skin trimmed, ground cumin, olive oil, plus extra for grilling, plain yogurt, toasted crostini1 hour 35 min, 16 ingredients
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