215302 head garlic blast Recipes

potatoes, rinsed and chopped into about 1/2 inch pieces, olive oil, head garlic, separated and cloves sliced, salt, pepper

head garlic (elephant garlic has many cloves & works well), olive oil (or more ), salt and pepper

heads garlic, dried chilies or 1/4 tsp crushed red pepper flakes, extra virgin olive oil, shrimp, peeled and deveined, crusty italian bread (optional)

head garlic, cream cheese, shredded asiago cheese, heavy cream, sour cream, parsley, chopped, mozzarella cheese, shredded

chicken, head garlic, cut in half, lemon, cut in half, olive oil, sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, fresh ground black pepper

heads garlic, olive oil, dry white wine, salt & freshly ground black pepper

heads garlic, peeled and cloves separated (that s right heads not cloves -- apprx 12 oz total), olive oil, soy sauce, sesame oil, broccoli florets

butter, olive oil, head garlic, peeled and sliced, green beans, drained, salt and pepper, to taste, parmesan cheese, grated

heads garlic, beets , scrubbed & trimmed (about 1 1/4 lbs), extra virgin olive oil, chopped fresh tarragon (or 1 tsp dried ), salt, pepper

head garlic, peeled (about 16 cloves), olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce (i used mushroom soy)

head garlic, olive oil, sugar, unsalted butter (softened to a cool room temperature)

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

whole medium head garlic, olive oil, diameter mushrooms, butter, fine fresh sourdough breadcrumbs, chopped fresh parsley, chopped fresh rosemary, nonstick vegetable oil spray, fresh rosemary sprigs (optional)

head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots

head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds

lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste

head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped