228455 head garlic blast pizza shrimp Recipes

head garlic, spanish onion, fresh tomatoes, fresh parsley, pitted black olives, butter or 1/4 cup margarine, olive oil, cooked pasta, salt and pepper

head garlic, olive oil, baking potatoes, peeled,thinly sliced, fresh thyme, chopped,plus extra for garnish, nutmeg, reduced-sodium chicken broth, whipping cream

head garlic , about 10 cloves, chicken pieces, olive oil, carrots, peeled, potatoes , scrubbed and quartered, lemon, quartered, salt, rosemary, thyme, dry white wine or 1/2 cup chicken broth

heads garlic, cloves separated and peeled, heavy whipping cream, salt, panko or white , unseasoned bread crumbs, button or cremini mushrooms, stems removed, olive oil, freshly ground black pepper

heads garlic, extra-virgin olive oil, dry white wine, salt, pepper, yukon gold potatoes , scrubbed and cut into 1-inch chunks, chopped chives

head garlic, sun-dried tomatoes , not packed in oil, nonfat yogurt , strained into a cheese, maple syrup, fresh basil, chopped, red pepper flakes, sea salt, freshly ground, italian bread, sliced (optional)

heads garlic, hardboiled egg yolk, olive oil, salt (or to taste), ground black pepper (or to taste), lemon , juice of

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

head garlic , roasted, butter , soften, mayonnaise, parmesan cheese, french bread , loaf

heads garlic, bacon, onion, chopped, carrot, chopped, garlic cloves, minced, potatoes, cubed, chicken broth, bay leaf, salt & pepper, to taste, fresh rosemary, chopped, half-and-half, fresh parsley, chopped

heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

head garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream

heads garlic, separated into cloves and peeled (see note at bottom of instructions), oil (i use evoo), tortilla chips, chopped red onion, chopped green chiles (or more ), sliced pimiento-stuffed olives , optional, shredded jalapeno jack cheese (better to shred it yourself), chopped cilantro, chopped green onion tops

head garlic peeled, kosher salt, whole peppercorns crushed, fresh oregano loosely packed, olive oil, white wine vinegar, bone in pork shoulder

head garlic, olive oil, potatoes, butter, milk, salt, pepper

head garlic, thyme, bay leaves, dried red chiles, pure olive oil