72992 hazelnuts walnut basil vinaigrette Recipes

  • Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette (Bobby Flay)
    apples (granny smith, gala, fuji or a combination of all)... and
    12 More
    apples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil
    30 min, 13 ingredients
  • Orange-Hazelnut Breakfast Twists
    king arthur unbleached all-purpose flour and
    19 More
    king arthur unbleached all-purpose flour, mashed potato flakes, sugar, quick-rise yeast, grated orange peel, salt, milk, butter, sour cream, water, eggs, sugar, butter, softened, ground hazelnuts or walnuts, sugar, orange juice, butter, sour cream
    50 min, 20 ingredients
  • Duck with Walnut Sherry Vinaigrette
    boneless moulard duck breast halves with skin (about 2) and
    7 More
    boneless moulard duck breast halves with skin (about 2), salt, black pepper, chopped shallots, sugar, sherry vinegar, walnut oil, walnut halves, toasted and chopped
    50 min, 8 ingredients
  • Hazelnut-Butter Muffins
    hazelnut flour* (also called hazelnut meal ) and
    13 More
    hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts
    14 ingredients
  • Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette
    white balsamic raspberry vinegar (such as alessi) and
    8 More
    white balsamic raspberry vinegar (such as alessi), extra-virgin olive oil, honey, water, salt, freshly ground black pepper, spring mix (such as fresh express), raspberries, coarsely chopped hazelnuts, toasted
    5 min, 9 ingredients
  • Green Beans with Basil Vinaigrette Green Beans with Basil Vinaigrette
    fresh green beans, trimmed, red wine vinegar, fresh basil and
    8 More
    fresh green beans, trimmed, red wine vinegar, fresh basil, dijon mustard, sugar, salt, pepper, olive oil, red bell pepper , cut into thin strips, red onion, thinly sliced, toasted pecans or walnuts, chopped
    11 ingredients
  • Nicoise Salad With Grilled Tuna, Potatoes and Basil Viniaigrette Nicoise Salad With Grilled Tuna, Potatoes and Basil Viniaigrette
    fingerling potato, kosher salt, divided and
    21 More
    fingerling potato, kosher salt, divided, green beans, fresh, mayonnaise, honey, tuna, fresh, fresh ground pepper, dijon mustard, leaves romaine lettuce , hand ripped, spinach, fresh baby, basil leaves, basil vinaigrette, below, tomato, cut in wedges, nicoise olives, chopped (i used kalamata), eggs, hard boiled and sliced, basil vinaigrette, garlic cloves, chopped, basil leaves, chopped, red wine vinegar, lemon , juice of, crushed red pepper flakes, extra virgin olive oil, salt & freshly ground black pepper
    55 min, 23 ingredients
  • Roasted Red-Pepper and Hazelnut Dip Roasted Red-Pepper and Hazelnut Dip
    roasted red peppers, rinsed and drained and
    4 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil
    10 min, 5 ingredients
  • Wild Rice, Apple and Hazelnut Stuffing Wild Rice, Apple and Hazelnut Stuffing
    water, wild rice, uncooked, bread or 4 cups stuffing cubes and
    11 More
    water, wild rice, uncooked, bread or 4 cups stuffing cubes, butter or 2 tbsp vegetable oil, onion, diced (about 1 cup), stalks celery, diced, carrot, diced, granny smith apple, cored and diced, vegetable stock, cracked black pepper, dried thyme, fresh sage, chopped, salt, nuts, chopped (hazelnuts, walnuts or pecans)
    30 min, 14 ingredients
  • White Bean Soup With Hazelnut Pesto White Bean Soup With Hazelnut Pesto
    cannellini beans, carrots, onions, garlic cloves, celery and
    15 More
    cannellini beans, carrots, onions, garlic cloves, celery, oil, rosemary, bay leaves, bicarbonate of soda, chicken stock, oil, vinegar, hazelnuts, walnuts, oil, garlic cloves, rosemary, parsley, chili flakes, vinegar
    12 hour 2 min, 20 ingredients
  • Salad Greens With Mango-Basil Vinaigrette Salad Greens With Mango-Basil Vinaigrette
    refrigerated mangoes, slices drained and
    6 More
    refrigerated mangoes, slices drained, light red wine vinaigrette, fresh basil, fresh mint, crushed red pepper flakes, torn mixed salad greens, parmesan cheese, finely shredded (1/4 cup)
    20 min, 7 ingredients
  • Creamy Basil Vinaigrette Creamy Basil Vinaigrette
    plain fat-free yogurt, chopped fresh basil and
    5 More
    plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper
    10 min, 7 ingredients
  • Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette
    sherry wine vinegar, dijon mustard, shallot, minced and
    8 More
    sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper
    15 min, 11 ingredients
  • Asparagus Salad With Walnut Oil Vinaigrette Asparagus Salad With Walnut Oil Vinaigrette
    white wine vinegar, minced shallot, dijon mustard, salt and
    9 More
    white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper
    30 min, 13 ingredients
  • Walnut Vinaigrette Walnut Vinaigrette
    walnuts, lightly toasted (see note ), water and
    6 More
    walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil
    20 min, 8 ingredients
  • Walnut Vinaigrette Walnut Vinaigrette
    walnuts, lightly toasted (see note ), water and
    6 More
    walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil
    8 ingredients
  • Hearts of Romaine Salad with Walnut-Champagne Vinaigrette Hearts of Romaine Salad with Walnut-Champagne Vinaigrette
    champagne vinegar, walnut oil or extra-virgin olive oil and
    7 More
    champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted
    10 min, 9 ingredients
  • Roasted Plum and Basil Trifle Roasted Plum and Basil Trifle
    plums, quartered, pits removed, light brown sugar and
    18 More
    plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish
    1 hour 10 min, 20 ingredients




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