22 hazelnut vanilla fudge Recipes

all-purpose four, sugar, cocoa ( i used hershey s ), powdered instant coffee, baking soda, salt, butter or margarine, softened, dairy sour cream, egg, vanilla extract, fudge nut glaze, whipping cream, sugar, butter, light corn syrup, semi-sweet chocolate chips, chopped hazelnuts, vanilla extract

marshmallows, chopped bittersweet chocolate (i used ghiradelli), chopped semisweet chocolate (i used baker s), sugar, butter, evaporated milk (i used lowfat), salt (i didn tsp use), vanilla, hazelnuts

unsalted butter, granulated sugar, heavy cream, salt, semisweet baking chocolate, chopped, chopped hazelnuts , plus, chopped hazelnuts, for topping, frangelico (hazelnut-flavored) or 1 1/2 tbsp bourbon, vanilla extract, almond extract

butter, sugar, evaporated milk, irish cream, instant coffee, marshmallow creme, vanilla chips, vanilla, chopped hazelnuts

butter, sugar, evaporated milk, irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips (12 oz), vanilla, chopped hazelnuts

butter, divided, sugar, evaporated milk, salt, marshmallows, semisweet chocolate chips, vanilla extract, ground hazelnuts, toasted

sweetened condensed milk, dark chocolate or 1 lb semisweet chocolate, coarsely chopped, pure vanilla extract, hazelnuts, toasted and skinned or 2 cups pecans or 2 cups walnuts, toasted and chopped

whole spelt flour, carob powder, salt, baking powder, honey, strong brewed vanilla hazelnut tea (such as yogi), heavy cream, vegetable oil, eggs

granulated sugar, brown sugar, half-and-half or light cream, milk, honey, butter, vanilla, coarsely chopped macadamia nuts , hazelnuts (filberts), or pecans, chopped nuts or chopped dried pineapple or papaya (optional)

sugar, butter (unsalted ), evaporated milk, ferrero nutella (hazelnut spread with skim milk & cocoa), jet-puffed marshmallow cream, vanilla, sliced (in half) fresh hazelnut s (optional)

chocolate wafer cookies, instant espresso granules, divided, sugar, butter or margarine, evaporated milk, vanilla-flavored candy coating, chopped, marshmallow cream, chopped hazelnuts, vanilla extract

sugar, cocoa, milk, light corn syrup, butter, butter, caramels, chopped, chopped pecans , or hazelnuts, vanilla extract

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

coarsely chopped hazelnuts, granulated sugar, brown sugar, evaporated milk, butter (1 stick), marshmallow creme, vanilla, salt, semisweet chocolate, chopped

bittersweet chocolate chips, eagle brand sweetened condensed milk, vanilla, hazelnuts, chopped

sugar, cocoa, milk, light corn syrup, butter, divided, caramels, chopped, skinned hazelnuts or 3/4 cup pecans, chopped, vanilla extract

sugar, cocoa, milk, light corn syrup, butter, divided, caramels, chopped, chopped skinned hazelnuts or pecans, vanilla extract