Caramel Fudge Cutouts Recipe

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Caramel Fudge Cutouts
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Ingredients:

Directions:

  1. Line 9 inch pan with aluminum foil,extend foil over edges of pan,butter foil.
  2. Butter inside of heavy 3 quart saucpan.
  3. Combine sugar and cocoa in pan,stir well.
  4. Stir in milk and corn syrup.
  5. Bring to boil over medium-low heat,stirring constantly until sugar dissolves (6-8 minutes) Add 1/4 cup butter.
  6. Cover and boil 3 minutes over medium heat.
  7. Uncover and cook,withput stirring,until candy thermmometer regesters 238 degrees (about 14 minutes) Add remaining 2 T.
  8. Butter,caramels,nuts and vanilla.
  9. Do not stir.
  10. Let mixture cool to 130 degrees (about 25 minutes) Beat fudge by hand with wooden sppon until it thickens and begins to lose it's gloss (10 minutes) Quickly spread fudge in pam,let cool (about 3 hours) Lift out of pan with foil,peel foil and put fudge on cutting bard.
  11. Cut into desired shapes,usong 2 inch cookie cutter or cut fudge into 1 1/2 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3340.44 Kcal (13986 kJ)
Calories from fat 1743.96 Kcal
% Daily Value*
Total Fat 193.77g 298%
Cholesterol 151.68mg 51%
Sodium 596.95mg 25%
Potassium 1666.37mg 35%
Total Carbs 398.31g 133%
Sugars 356.23g 1425%
Dietary Fiber 18.34g 73%
Protein 32.1g 64%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 22%
Iron 5.9mg 33%
Calcium 563.2mg 56%
Amount Per 100 g
Calories 402.26 Kcal (1684 kJ)
Calories from fat 210.01 Kcal
% Daily Value*
Total Fat 23.33g 298%
Cholesterol 18.27mg 51%
Sodium 71.89mg 25%
Potassium 200.67mg 35%
Total Carbs 47.97g 133%
Sugars 42.9g 1425%
Dietary Fiber 2.21g 73%
Protein 3.87g 64%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 22%
Iron 0.7mg 33%
Calcium 67.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.2
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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