Layered Toasted Hazelnut Fudge Recipe

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Layered Toasted Hazelnut Fudge
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Ingredients
9
Count
Nutrition
950
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line 8-inch square pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.
  2. Place 1 cup hazelnuts in food processor. Process until smooth peanut butter consistency is reached; set aside.
  3. Spray inside of heavy 4-quart saucepan with nonstick cooking spray. Combine sugars, evaporated milk and butter in saucepan; bring to full rolling boil over medium heat, stirring frequently to prevent scorching.
  4. Attach candy thermometer to side of pan. Continue boiling 5 minutes or until sugar mixture reaches soft-ball stage (238°F) on candy thermometer, stirring constantly. Reduce heat to low; stir in marshmallow creme, vanilla and salt until blended. Remove from heat.
  5. .Transfer 2 cups sugar mixture to medium bowl; stir in reserved hazelnut paste.
  6. .Add chocolate to sugar mixture in saucepan; stir until blended. Stir in chopped hazelnuts.
  7. .Pour chocolate mixture into prepared pan; spread evenly. Pour reserved hazelnut mixtures on top of chocolate mixture; spread evenly.
  8. .Score into 36 squares while fudge is still warm. Cool completely. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.95 Kcal (3977 kJ)
Calories from fat 278.74 Kcal
% Daily Value*
Total Fat 30.97g 48%
Cholesterol 9.38mg 3%
Sodium 317.59mg 13%
Potassium 409.38mg 9%
Total Carbs 170.89g 57%
Sugars 161.92g 648%
Dietary Fiber 4.58g 18%
Protein 7.18g 14%
Vitamin C 2.7mg 5%
Iron 2.8mg 16%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 426.95 Kcal (1788 kJ)
Calories from fat 125.28 Kcal
% Daily Value*
Total Fat 13.92g 48%
Cholesterol 4.21mg 3%
Sodium 142.74mg 13%
Potassium 184mg 9%
Total Carbs 76.8g 57%
Sugars 72.77g 648%
Dietary Fiber 2.06g 18%
Protein 3.23g 14%
Vitamin C 1.2mg 5%
Iron 1.3mg 16%
Calcium 52.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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