16627 hazelnut tartlets jack Recipes

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne

eggs, separated, sugar, ground hazelnuts, salt, chocolate icing , coarsely chopped hazelnuts and fresh mint, optional

butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semisweet chocolate chips, chopped hazelnuts

butter, softened, sugar, vanilla extract, cake flour, baking cocoa, ground hazelnuts (about 3 oz), whole hazelnuts, toasted and skins removed, sugar

butter, melted, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped hazelnuts, semisweet chocolate chips, heavy whipping cream or refrigerated hazelnut nondairy creamer, butter, coarsely chopped hazelnuts

all-purpose flour, brown sugar, baking powder, baking soda, salt, unsalted butter, chilled, buttermilk, egg, almond extract, semisweet chocolate chips, chopped hazelnuts

butter, softened, white sugar, egg yolk, vanilla extract, lemon zest, all-purpose flour, ground hazelnuts, semisweet chocolate chips, sugar

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

skinned, toasted hazelnuts, white sugar, unsalted butter, hazelnut liqueur, eggs, unbleached all-purpose flour, baking powder, salt, ground cinnamon, semi-sweet chocolate chips

egg whites, white sugar, hazelnuts, skinned and chopped, chopped almonds

unsalted butter at room temperature, chocolate-hazelnut spread , such as nutella, white sugar, brown sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking soda, salt

butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, whole wheat pastry flour, chocolate-covered caramels (such as chipits), toffee baking bits, chopped hazelnuts, semisweet chocolate chips

pepperidge farm puff pastry sheets, sugar, cappuccino coffee drink mix, ground cinnamon, hazelnuts, toasted and finely chopped, milk chocolate

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

refrigerated piecrusts, divided, hazelnuts, toasted, skinned, and finely chopped, eggs, pumpkin, brown sugar, sugar, half-and-half, ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, whipping cream, powdered sugar, minced crystallized ginger, whole hazelnuts, toasted and skinned

hazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic cloves, thinly sliced, crushed red pepper, salt