67246 hazelnut scones honey whipped Recipes

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/4-inch pieces, hazelnuts (about 3 1/2 oz), toasted, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

flour, sugar, sugar, baking powder, salt, baking soda, chilled butter , cut into 1/4-inch pieces, toasted hazelnuts, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

hazelnuts , roasted and chopped (oregon), milk, instant coffee granules, flour, baking powder, salt, butter, cold, cut up, brown sugar , packed

unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, raspberry preserves

all purpose flour, sugar, baking powder, salt, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, dark chocolate pieces (chips, chunks, whatever you prefer)

whole wheat pastry flour, quinoa flour, sugar, baking powder, salt, ground cinnamon, unsalted butter, chilled and diced, hazelnuts, toasted and coarsely chopped, whole milk, egg, milk or melted butter, for glazing, sugar , for dusting (optional), ground cinnamon , for dusting (optional)

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

egg yolks, granulated sugar, ground hazelnuts, all-purpose flour, baking powder, egg whites, cooking apples (empire or cortland), lemon juice, heavy whipping cream, maple sugar (or white sugar), ground star anise, butter, chopped hazelnuts, maple syrup, cream

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

sugar, honey, unsalted butter, salt, pecan halves (about 4 oz), easy pastry dough disk, sugar, cornstarch, ground cinnamon, ground allspice, salt, ground ginger, pack pumpkin, honey, whipping cream, eggs, chilled whipping cream, honey

cake flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, clover honey, sugar, egg yolks, sour cream, egg whites, honey whipped cream , recipe follows, mint, for garnish, powdered sugar, for garnish, heavy cream, tupelo honey

butter, softened, butter, divided (no substitutes), brown sugar , packed, egg yolk, all-purpose flour, brown sugar , packed, butter, honey, whipping cream, pecans, chopped

butter, honey, whipping cream, brown sugar, vanilla extract, almonds, finely chopped and (toasted or untoasted, optional) (optional) or 1 cup shredded coconut (toasted or untoasted) (optional)

granulated sugar, salt, baking soda, baking powder, all-purpose flour, melted butter, fresh dairy buttermilk, toasted hazelnuts, fresh raspberry