31 hazelnut salad vinaigrette Recipes

torn iceberg lettuce, red onion, sliced and separated into rings, chopped fresh parsley, chopped fresh cilantro, chopped fresh tarragon, raspberry vinaigrette, fresh raspberries, chopped hazelnuts

extra virgin olive oil, aged balsamic vinegar, sugar-free strawberry preserves, freshly ground black pepper to taste, torn fresh spinach, romaine lettuce leaves, chopped hazelnuts, golden raisins, red onion, thinly sliced, plain mini shredded wheat cereal biscuits, ripe avocado, sliced

raspberry vinegar, canola oil, italian salad dressing mix, sugar, salad greens , fresh raspberries and chopped hazelnuts

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon, skin on , pin bones removed, halved, alderwood chips , soaked in cold water for 4 hours, salad of apple , dried cherries, hazelnuts and greens with apple cider vinaigrette, recipe follows, apple cider vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil, gala apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, dried cherries, peeled, toasted hazelnuts, chopped

red wine vinegar, dijon mustard, fine sea salt, freshly ground black pepper, toasted hazelnut oil, packaged herb salad blend (such as fresh express), shallot, thinly sliced

fresh beets (about 1-1/2 lb), fresh baby spinach, tart apples, peeled and sliced, orange, sectioned, raspberry hazelnut vinaigrette, chopped hazelnuts, toasted

fresh beets (about 1-1/2 lb), fresh baby spinach, tart apples, peeled and sliced, orange, sectioned, raspberry hazelnut vinaigrette, chopped hazelnuts, toasted

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste

torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil

dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar

duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)